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Bei Fullblood Wagyus ist die Marmorierung herausragend und es ist besonders geschmacksintensiv.\u003c\/p\u003e\n\u003cdiv class=\"sep\"\u003e\u003c\/div\u003e\n\n\n\u003cdiv class=\"tab-ingredients-contant\"\u003e\n \n \u003cdiv class=\"tab-img-left\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-img.jpg?v=1837783281795715058\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"tab-right-text\"\u003e\n \u003cp\u003eIn Frankreich wird das FLANK STEAK \"Bavette de flanchet\" genannt.\u003c\/p\u003e\n \u003cdiv class=\"tab-grids\"\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon1.jpg?v=11807088800290161051\"\u003e\n \u003ch4\u003eLocation\u003c\/h4\u003e\n \u003cp\u003eBauchlappen der Dünnung\u003c\/p\u003e\n \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003cdiv class=\"tab-boxs-contant\"\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid2.png?v=680713811223474406\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n \u003ch3\u003eZartheit\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid1.png?v=14023117986349183145\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n \u003ch3\u003eSaftigkeit\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid4.png?v=7162542093669397037\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n \u003ch3\u003eGeschmacksintensität\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid5.png?v=16567607217667220718\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n \u003ch3\u003eMarmorierungsgrad\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid3.png?v=1347022229858603238\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cspan\u003eanspruchsvoll\u003c\/span\u003e\n \u003ch3\u003eGrillexpertise\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e \n \u003cdiv class=\"box-text-main\"\u003e\n \u003ch2\u003eUnser Tipp:\u003c\/h2\u003e\n \u003cp\u003eWir würden es medium rare im Ganzen oder halbiert braten oder grillen. 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610 g","public_title":"610 g","options":["610 g"],"price":7320,"weight":610,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900047","requires_selling_plan":false,"unit_price":12000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"610.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]}],"images":["\/\/wagyu.shop\/cdn\/shop\/products\/Wagyu-Inside-Skirt.jpg?v=1638627821","\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Cuts-Duennung-Short-Plate-Duennung_8a29d06a-9790-4ccb-887c-5302afaa0804.jpg?v=1638627821","\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Inside-Skirt.jpg?v=1638627821"],"featured_image":"\/\/wagyu.shop\/cdn\/shop\/products\/Wagyu-Inside-Skirt.jpg?v=1638627821","options":["Größe"],"media":[{"alt":null,"id":22897854152757,"position":1,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Wagyu-Inside-Skirt.jpg?v=1638627821"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Wagyu-Inside-Skirt.jpg?v=1638627821","width":1210},{"alt":"Wagyu Bauch - Wagyu Fresh Meat Online - Wagyu Beef Near Me","id":22263261691957,"position":2,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Cuts-Duennung-Short-Plate-Duennung_8a29d06a-9790-4ccb-887c-5302afaa0804.jpg?v=1638627821"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Cuts-Duennung-Short-Plate-Duennung_8a29d06a-9790-4ccb-887c-5302afaa0804.jpg?v=1638627821","width":1210},{"alt":"Wagyu Inside Skirt - Wagyu Fresh Meat Online - Wagyu Beef Near Me","id":22262963241013,"position":3,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Inside-Skirt.jpg?v=1638627821"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Inside-Skirt.jpg?v=1638627821","width":1210}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta name=\"keywords\" content=\"Wagyu, Fullblood Waygu, Inside Skirt, Wagyu Beef\"\u003e\n\u003cp\u003eSowohl das Inside als auch das Outside Skirt sind weitere Geheimtipps unter den seltenen flachen Cuts. Der Geschmack ist intensiv und aromatisch, die Textur anders als von gängigen Steak Cuts. Durch die starke Marmorierung ist das Fleisch zart und ein besonderes Geschmackserlebnis. \u003cspan data-mce-fragment=\"1\"\u003eDie Skirt Steaks werden in Deutschland auch Saumfleisch genannt. Das Innside Skirt ist im Vergleich zum Outside Skirt knapp doppelt so groß und schwer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"sep\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-ingredients-contant\"\u003e\n\u003cdiv class=\"tab-img-left\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-img.jpg?v=1837783281795715058\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-right-text\"\u003e\n\u003cdiv class=\"tab-grids\"\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon1.jpg?v=11807088800290161051\"\u003e\n\u003ch4\u003eLocation\u003c\/h4\u003e\n\u003cp\u003eDünnung bzw. dem Bauch; \u003cbr\u003eBauchlappen über den Rippen\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon2.jpg?v=17915813297986013786\"\u003e\n\u003ch4\u003eFleischgeschmack\u003c\/h4\u003e\n\u003cp\u003eintensiv und aromatisch\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon3.jpg?v=18414112760810692313\"\u003e\n\u003ch4\u003eBeschaffenheit\u003c\/h4\u003e\n\u003cp\u003esaftig zart\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab-boxs-contant\"\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid2.png?v=680713811223474406\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n\u003ch3\u003eZartheit\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid1.png?v=14023117986349183145\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n\u003ch3\u003eSaftigkeit\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid4.png?v=7162542093669397037\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n\u003ch3\u003eGeschmacksintensität\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid5.png?v=16567607217667220718\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n\u003ch3\u003eMarmorierungsgrad\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid3.png?v=1347022229858603238\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cspan\u003eanspruchsvoll\u003c\/span\u003e\n\u003ch3\u003eGrillexpertise\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box-text-main\"\u003e\n\u003ch2\u003eUnser Tipp:\u003c\/h2\u003e\n\u003cp\u003eDas Inside \u0026amp; Outside Skirt sollte zur vollen Entfaltung seines Geschmacks nicht über medium-rare gegrillt werden.\u003c\/p\u003e\n\u003c\/div\u003e"}; window.__shgProducts["flap-meat"] = {"id":4507739914293,"title":"Wagyu Flap Meat","handle":"flap-meat","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta name=\"keywords\" content=\"Wagyu, Fullblood Waygu, Flap Meat, Wagyu Fleisch\"\u003e\n\u003cp\u003eDas Flap Meat ist ein seltener Cut und fast nicht zu bekommen. Jedes Rind hat nur 2 dieser Stücke. Als flache Steak Variante muss es quer zur Faser gegrillt werden, ist jedoch wahrlich ein besonderer Genuss. Die Fasern sind etwas gröber, aber durch die außerordentliche Marmorierung von Fullblood Wagyus ist dieses Stück geradezu durchzogen und dadurch sehr zart. Das Flap Meat ist anders als gängige Steak Cuts, aber unserer Meinung nach ein außergewöhnliches Genusserlebnis.\u003c\/p\u003e\n\u003cdiv class=\"sep\"\u003e\u003c\/div\u003e\n\n\n\u003cdiv class=\"tab-ingredients-contant\"\u003e\n \n \u003cdiv class=\"tab-img-left\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-img.jpg?v=1837783281795715058\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"tab-right-text\"\u003e\n \u003cp\u003eDas Flap Meat wird in Frankreich \"Bavette dÀloyau\" genannt.\u003c\/p\u003e\n \u003cdiv class=\"tab-grids\"\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon1.jpg?v=11807088800290161051\"\u003e\n \u003ch4\u003eLocation\u003c\/h4\u003e\n \u003cp\u003eDünnung bzw. dem Bauch\u003c\/p\u003e\n \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003cdiv class=\"tab-boxs-contant\"\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid2.png?v=680713811223474406\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n \u003ch3\u003eZartheit\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid1.png?v=14023117986349183145\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n \u003ch3\u003eSaftigkeit\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid4.png?v=7162542093669397037\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n \u003ch3\u003eGeschmacksintensität\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid5.png?v=16567607217667220718\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n \u003ch3\u003eMarmorierungsgrad\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid3.png?v=1347022229858603238\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cspan\u003eanspruchsvoll\u003c\/span\u003e\n \u003ch3\u003eGrillexpertise\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e \n \u003cdiv class=\"box-text-main\"\u003e\n \u003ch2\u003eUnser Tipp:\u003c\/h2\u003e\n \u003cp\u003eAm besten ca. 2 Minuten pro Seite bei voller Hitze, über Holzkohle oder unter Infrarot grillen. Kurz warmhalten dann ist es perfekt.\u003c\/p\u003e\n \u003c\/div\u003e\n \n ","published_at":"2020-04-09T13:16:42+02:00","created_at":"2020-04-09T13:16:42+02:00","vendor":"Fullblood Wagyu","type":"Am Stück","tags":["Filter: Dünnung","Flaches Steak","Flap Meat","Grillen","No Bone"],"price":3100,"price_min":3100,"price_max":8300,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43487238783240,"title":"270 g","option1":"270 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Flap Meat - 270 g","public_title":"270 g","options":["270 g"],"price":4320,"weight":460,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900054","requires_selling_plan":false,"unit_price":16000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"270.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":40067387883573,"title":"310 g","option1":"310 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Flap Meat - 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Wagyu Fresh Meat Online - Wagyu Beef Near Me","id":22263225745461,"position":2,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Cuts-Duennung-Short-Plate-Duennung.jpg?v=1638627772"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Cuts-Duennung-Short-Plate-Duennung.jpg?v=1638627772","width":1210},{"alt":"Wagyu Flap Meat - Wagyu Fresh Meat Online - Wagyu Beef Near Me","id":22262944071733,"position":3,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Flap-Meat.jpg?v=1638627772"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Flap-Meat.jpg?v=1638627772","width":1210}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta name=\"keywords\" content=\"Wagyu, Fullblood Waygu, Flap Meat, Wagyu Fleisch\"\u003e\n\u003cp\u003eDas Flap Meat ist ein seltener Cut und fast nicht zu bekommen. Jedes Rind hat nur 2 dieser Stücke. Als flache Steak Variante muss es quer zur Faser gegrillt werden, ist jedoch wahrlich ein besonderer Genuss. Die Fasern sind etwas gröber, aber durch die außerordentliche Marmorierung von Fullblood Wagyus ist dieses Stück geradezu durchzogen und dadurch sehr zart. Das Flap Meat ist anders als gängige Steak Cuts, aber unserer Meinung nach ein außergewöhnliches Genusserlebnis.\u003c\/p\u003e\n\u003cdiv class=\"sep\"\u003e\u003c\/div\u003e\n\n\n\u003cdiv class=\"tab-ingredients-contant\"\u003e\n \n \u003cdiv class=\"tab-img-left\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-img.jpg?v=1837783281795715058\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"tab-right-text\"\u003e\n \u003cp\u003eDas Flap Meat wird in Frankreich \"Bavette dÀloyau\" genannt.\u003c\/p\u003e\n \u003cdiv class=\"tab-grids\"\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon1.jpg?v=11807088800290161051\"\u003e\n \u003ch4\u003eLocation\u003c\/h4\u003e\n \u003cp\u003eDünnung bzw. dem Bauch\u003c\/p\u003e\n \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003cdiv class=\"tab-boxs-contant\"\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid2.png?v=680713811223474406\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n \u003ch3\u003eZartheit\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid1.png?v=14023117986349183145\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n \u003ch3\u003eSaftigkeit\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid4.png?v=7162542093669397037\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n \u003ch3\u003eGeschmacksintensität\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid5.png?v=16567607217667220718\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n \u003ch3\u003eMarmorierungsgrad\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid3.png?v=1347022229858603238\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cspan\u003eanspruchsvoll\u003c\/span\u003e\n \u003ch3\u003eGrillexpertise\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e \n \u003cdiv class=\"box-text-main\"\u003e\n \u003ch2\u003eUnser Tipp:\u003c\/h2\u003e\n \u003cp\u003eAm besten ca. 2 Minuten pro Seite bei voller Hitze, über Holzkohle oder unter Infrarot grillen. Kurz warmhalten dann ist es perfekt.\u003c\/p\u003e\n \u003c\/div\u003e\n \n "}; window.__shgProducts["mickerfett"] = {"id":4507740340277,"title":"Wagyu Mickerfett im Glas","handle":"mickerfett","description":"\u003cmeta charset=\"UTF-8\"\u003e \n\u003cmeta content=\"Wagyu, Fullblood Waygu, Mickerfett, Wagyu Fett\" name=\"keywords\"\u003e\n\u003cp\u003eWenn Sie Kochen lieben, werden Sie es lieben. Das ausgelassene Mickerfett ist ideal zum Braten von Wagyu Fleisch, da hierdurch der ursprüngliche Geschmack nicht verfälscht wird und so der Eigengeschmack in Vollendung zur Geltung kommt. Aber auch für das Braten von Gemüse oder Bratkartoffeln eignet sich das Fett sehr gut, es überträgt sich eine sehr feine Geschmacksnote die manchen Gerichten erst das gewisse Etwas verleiht.\u003c\/p\u003e\n\u003cp\u003eDas Mickerfett wird im Übrigen auch Stollenfett genannt, da es bis heute in den original Christstollen zur Verwendung kommt.\u003c\/p\u003e\n\n\u003cdiv class=\"sep\"\u003e\u003c\/div\u003e\n\n\n\n\u003cdiv class=\"tab-ingredients-contant\"\u003e\n \n \u003cdiv class=\"tab-img-left\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-img.jpg?v=1837783281795715058\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"tab-right-text\"\u003e\n \u003cdiv class=\"tab-grids\"\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon1.jpg?v=11807088800290161051\"\u003e\n \u003ch4\u003eLocation\u003c\/h4\u003e\n \u003cp\u003everschieden, hauptsächlich \u003cbr\u003eBauchhöhle der Dünnung.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \n \u003cdiv class=\"box-text-main\"\u003e\n \u003ch2\u003eUnser Tipp:\u003c\/h2\u003e\n \u003cp\u003eFast ein \"Muss\" beim Braten von Fullblood Wagyu Fleisch, jedoch auch sehr interessant für das Braten von Gemüse und (Brat-) Kartoffeln.\u003c\/p\u003e\n \u003c\/div\u003e\n \n","published_at":"2020-04-09T13:16:58+02:00","created_at":"2020-04-09T13:16:58+02:00","vendor":"Fullblood Wagyu","type":"Im Glas","tags":["Filter: Dünnung","Mickerfett","No Bone"],"price":500,"price_min":500,"price_max":500,"available":false,"price_varies":false,"compare_at_price":500,"compare_at_price_min":500,"compare_at_price_max":500,"compare_at_price_varies":false,"variants":[{"id":31816427143221,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Mickerfett im Glas","public_title":null,"options":["Default Title"],"price":500,"weight":150,"compare_at_price":500,"inventory_management":"shopify","barcode":"4251983900061","requires_selling_plan":false,"unit_price":3333,"unit_price_measurement":{"measured_type":"weight","quantity_value":"150.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]}],"images":["\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Mickerfett.jpg?v=1628108869","\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Cuts-Duennung-Short-Plate-Duennung_cd2c54c1-a870-40eb-870a-700ac3b61617.jpg?v=1627985992"],"featured_image":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Mickerfett.jpg?v=1628108869","options":["Title"],"media":[{"alt":"- Wagyu Fresh Meat Online - Wagyu Beef Near Me","id":22270813831221,"position":1,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Mickerfett.jpg?v=1628108869"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Mickerfett.jpg?v=1628108869","width":1210},{"alt":"Wagyu Dünnung Cuts - Wagyu Fresh Meat Online - Wagyu Beef Near Me","id":22263267950645,"position":2,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Cuts-Duennung-Short-Plate-Duennung_cd2c54c1-a870-40eb-870a-700ac3b61617.jpg?v=1627985992"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Cuts-Duennung-Short-Plate-Duennung_cd2c54c1-a870-40eb-870a-700ac3b61617.jpg?v=1627985992","width":1210}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"UTF-8\"\u003e \n\u003cmeta content=\"Wagyu, Fullblood Waygu, Mickerfett, Wagyu Fett\" name=\"keywords\"\u003e\n\u003cp\u003eWenn Sie Kochen lieben, werden Sie es lieben. Das ausgelassene Mickerfett ist ideal zum Braten von Wagyu Fleisch, da hierdurch der ursprüngliche Geschmack nicht verfälscht wird und so der Eigengeschmack in Vollendung zur Geltung kommt. Aber auch für das Braten von Gemüse oder Bratkartoffeln eignet sich das Fett sehr gut, es überträgt sich eine sehr feine Geschmacksnote die manchen Gerichten erst das gewisse Etwas verleiht.\u003c\/p\u003e\n\u003cp\u003eDas Mickerfett wird im Übrigen auch Stollenfett genannt, da es bis heute in den original Christstollen zur Verwendung kommt.\u003c\/p\u003e\n\n\u003cdiv class=\"sep\"\u003e\u003c\/div\u003e\n\n\n\n\u003cdiv class=\"tab-ingredients-contant\"\u003e\n \n \u003cdiv class=\"tab-img-left\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-img.jpg?v=1837783281795715058\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"tab-right-text\"\u003e\n \u003cdiv class=\"tab-grids\"\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon1.jpg?v=11807088800290161051\"\u003e\n \u003ch4\u003eLocation\u003c\/h4\u003e\n \u003cp\u003everschieden, hauptsächlich \u003cbr\u003eBauchhöhle der Dünnung.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \n \u003cdiv class=\"box-text-main\"\u003e\n \u003ch2\u003eUnser Tipp:\u003c\/h2\u003e\n \u003cp\u003eFast ein \"Muss\" beim Braten von Fullblood Wagyu Fleisch, jedoch auch sehr interessant für das Braten von Gemüse und (Brat-) Kartoffeln.\u003c\/p\u003e\n \u003c\/div\u003e\n \n"}; window.__shgProducts["short-ribs"] = {"id":4507740799029,"title":"Wagyu Short Ribs","handle":"short-ribs","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta content=\"Wagyu, Fullblood Waygu, Short Ribs, Wagyu Beef\" name=\"keywords\"\u003e\n\u003cp\u003eBereits optisch sind die Short Ribs für alle \"Bone-In\" Liebhaber eine wahre Freude. Das Fleisch ist stark marmoriert und von sehr feinen Fettadern durchzogen, welche auf die Zartheit schließen lassen. Die Short Ribs sind ein fester Bestandteil des US-amerikanischen BBQ`s und vor allem dem Smoken zuzurechnen. Längs zu Knochen geschnitten sind diese gesmokten Riesenrippen ein wahrer Genuss und mit wenigen anderen Teilstücken das Höchstmaß was beim Smoken unserer Meinung nach erreicht werden kann. Jedoch eigenen sich die quer geschnittenen Short Ribs ebenfalls zum kurz grillen, was aufgrund des zarten Fleisches ebenfalls eine sehr gute Alternative ist.\u003c\/p\u003e\n\u003cp\u003eDie angebotenen Short Ribs sind längs zum Knochen geschnitten und ideal zum Smoken. Auf Anfrage schneiden wir die Short Ribs aber auch quer.\u003c\/p\u003e\n\u003cp\u003eIn Deutschland hat sich die US Bezeichnung der Short Ribs in der Grillszene durchgesetzt. Die offizielle deutsche Bezeichnung lautet Rippenkasten bzw. flache Rippe. In Frankreich heißen die Short Ribs \"Plat de côte couvert\".\u003c\/p\u003e\n\n\u003cdiv class=\"sep\"\u003e\u003c\/div\u003e\n\n\n\u003cdiv class=\"tab-ingredients-contant\"\u003e\n \n \u003cdiv class=\"tab-img-left\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-img.jpg?v=1837783281795715058\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"tab-right-text\"\u003e\n \u003cdiv class=\"tab-grids\"\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon1.jpg?v=11807088800290161051\"\u003e\n \u003ch4\u003eLocation\u003c\/h4\u003e\n \u003cp\u003eRippen des Hinter- als \u003cbr\u003eauch des Vorderviertels\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon2.jpg?v=17915813297986013786\"\u003e\n \u003ch4\u003eFleischgeschmack\u003c\/h4\u003e\n \u003cp\u003emittel\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon3.jpg?v=18414112760810692313\"\u003e\n \u003ch4\u003eBeschaffenheit nach schmoren, \u003cbr\u003esmoken oder kochen:\u003c\/h4\u003e\n \u003cp\u003esaftig und zerfallend zart\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003cdiv class=\"tab-boxs-contant\"\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid2.png?v=680713811223474406\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n \u003ch3\u003eZartheit\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid1.png?v=14023117986349183145\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n \u003ch3\u003eSaftigkeit\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid4.png?v=7162542093669397037\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n \u003ch3\u003eGeschmacksintensität\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid5.png?v=16567607217667220718\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n \u003ch3\u003eMarmorierungsgrad\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid3.png?v=1347022229858603238\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cspan\u003emittel\u003c\/span\u003e\n \u003ch3\u003eGrillexpertise\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e \n \u003cdiv class=\"box-text-main\"\u003e\n \u003ch2\u003eUnser Tipp:\u003c\/h2\u003e\n \u003cp\u003e Wir lieben beides, Short Ribs längs geschnitten gesmoked oder quer zum kurz garen. Zu lecker um sich zu entscheiden.\u003c\/p\u003e\n \u003c\/div\u003e\n ","published_at":"2020-04-09T13:17:10+02:00","created_at":"2020-04-09T13:17:10+02:00","vendor":"Fullblood Wagyu","type":"Kleine Stücke","tags":["Bone In","Filter: Dünnung","Short-Ribs","Smoken"],"price":2079,"price_min":2079,"price_max":2142,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33444814192693,"title":"462 g","option1":"462 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Short Ribs - 462 g","public_title":"462 g","options":["462 g"],"price":2079,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900085","requires_selling_plan":false,"unit_price":4500,"unit_price_measurement":{"measured_type":"weight","quantity_value":"0.462","quantity_unit":"kg","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":33444814225461,"title":"476 g","option1":"476 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Short Ribs - 476 g","public_title":"476 g","options":["476 g"],"price":2142,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900085","requires_selling_plan":false,"unit_price":4500,"unit_price_measurement":{"measured_type":"weight","quantity_value":"0.476","quantity_unit":"kg","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]}],"images":["\/\/wagyu.shop\/cdn\/shop\/products\/Wagyu-Short-Ribs-laengs-1.jpg?v=1638627949","\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Short-Ribs-laengs-2.jpg?v=1638627949","\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Short-ribs-quer.jpg?v=1638627949","\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Short-Ribs-laengs-1.jpg?v=1638627949"],"featured_image":"\/\/wagyu.shop\/cdn\/shop\/products\/Wagyu-Short-Ribs-laengs-1.jpg?v=1638627949","options":["Größe"],"media":[{"alt":null,"id":22897869553717,"position":1,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Wagyu-Short-Ribs-laengs-1.jpg?v=1638627949"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Wagyu-Short-Ribs-laengs-1.jpg?v=1638627949","width":1210},{"alt":"Wagyu Short Ribs - Wagyu Fresh Meat Online - Wagyu Beef Near Me","id":22263067148341,"position":2,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Short-Ribs-laengs-2.jpg?v=1638627949"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Short-Ribs-laengs-2.jpg?v=1638627949","width":1210},{"alt":"Wagyu Ribs - Wagyu Fresh Meat Online - Wagyu Beef Near Me","id":22263067181109,"position":3,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Short-ribs-quer.jpg?v=1638627949"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Short-ribs-quer.jpg?v=1638627949","width":1210},{"alt":"Fullblood Wagyu Short Ribs - Wagyu Fresh Meat Online - Wagyu Beef Near Me","id":22263067115573,"position":4,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Short-Ribs-laengs-1.jpg?v=1638627949"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Short-Ribs-laengs-1.jpg?v=1638627949","width":1210}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta content=\"Wagyu, Fullblood Waygu, Short Ribs, Wagyu Beef\" name=\"keywords\"\u003e\n\u003cp\u003eBereits optisch sind die Short Ribs für alle \"Bone-In\" Liebhaber eine wahre Freude. Das Fleisch ist stark marmoriert und von sehr feinen Fettadern durchzogen, welche auf die Zartheit schließen lassen. Die Short Ribs sind ein fester Bestandteil des US-amerikanischen BBQ`s und vor allem dem Smoken zuzurechnen. Längs zu Knochen geschnitten sind diese gesmokten Riesenrippen ein wahrer Genuss und mit wenigen anderen Teilstücken das Höchstmaß was beim Smoken unserer Meinung nach erreicht werden kann. Jedoch eigenen sich die quer geschnittenen Short Ribs ebenfalls zum kurz grillen, was aufgrund des zarten Fleisches ebenfalls eine sehr gute Alternative ist.\u003c\/p\u003e\n\u003cp\u003eDie angebotenen Short Ribs sind längs zum Knochen geschnitten und ideal zum Smoken. Auf Anfrage schneiden wir die Short Ribs aber auch quer.\u003c\/p\u003e\n\u003cp\u003eIn Deutschland hat sich die US Bezeichnung der Short Ribs in der Grillszene durchgesetzt. Die offizielle deutsche Bezeichnung lautet Rippenkasten bzw. flache Rippe. In Frankreich heißen die Short Ribs \"Plat de côte couvert\".\u003c\/p\u003e\n\n\u003cdiv class=\"sep\"\u003e\u003c\/div\u003e\n\n\n\u003cdiv class=\"tab-ingredients-contant\"\u003e\n \n \u003cdiv class=\"tab-img-left\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-img.jpg?v=1837783281795715058\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"tab-right-text\"\u003e\n \u003cdiv class=\"tab-grids\"\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon1.jpg?v=11807088800290161051\"\u003e\n \u003ch4\u003eLocation\u003c\/h4\u003e\n \u003cp\u003eRippen des Hinter- als \u003cbr\u003eauch des Vorderviertels\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon2.jpg?v=17915813297986013786\"\u003e\n \u003ch4\u003eFleischgeschmack\u003c\/h4\u003e\n \u003cp\u003emittel\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon3.jpg?v=18414112760810692313\"\u003e\n \u003ch4\u003eBeschaffenheit nach schmoren, \u003cbr\u003esmoken oder kochen:\u003c\/h4\u003e\n \u003cp\u003esaftig und zerfallend zart\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003cdiv class=\"tab-boxs-contant\"\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid2.png?v=680713811223474406\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n \u003ch3\u003eZartheit\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid1.png?v=14023117986349183145\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n \u003ch3\u003eSaftigkeit\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid4.png?v=7162542093669397037\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n \u003ch3\u003eGeschmacksintensität\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid5.png?v=16567607217667220718\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n \u003ch3\u003eMarmorierungsgrad\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid3.png?v=1347022229858603238\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cspan\u003emittel\u003c\/span\u003e\n \u003ch3\u003eGrillexpertise\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e \n \u003cdiv class=\"box-text-main\"\u003e\n \u003ch2\u003eUnser Tipp:\u003c\/h2\u003e\n \u003cp\u003e Wir lieben beides, Short Ribs längs geschnitten gesmoked oder quer zum kurz garen. Zu lecker um sich zu entscheiden.\u003c\/p\u003e\n \u003c\/div\u003e\n "}; window.__shgProducts["wagyu-burger-patties"] = {"id":4507758067765,"title":"Wagyu Burger Patties (2 St.)","handle":"wagyu-burger-patties","description":"\u003cp\u003eDie hauptsächlichen Cuts aus denen wir unsere \u003cstrong\u003eFullblood Wagyu Patties\u003c\/strong\u003e wolfen, kommen als Mischung („Blend“) von unterschiedlichen Teilen des Rindes. Wir verwenden vom Vorderviertel Teile des Nackens \"Chuck-Roll\" und der Schulter \"Top Blade Roast\". Vom Hinterviertel nutzen wir Teile der Hüfte \"Sirloin\" sowie Teile der Oberschale \"Top Round\". Auch kommt die Semerrolle \"Eye of Round\" sowie das Rosenstück mit Rosenstrang \"Outside Round Heel\"zur Verwendung. Wir nutzen Teile der Leiter \"Short Ribs\" um den Fettgehalt zu justieren.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDie genaue Zusammenstellung des „Blends“ unserer Patties ist und bleibt unser Geheimnis.\u003c\/p\u003e\n\u003cp\u003eWir sind der Überzeugung, dass wir durch die perfekte Mischung der verschiedenen Cuts die einzelnen Nuancen in optimaler Weise zusammenführen können. So können wir auch den Fettgehalt genau einstellen und die \"Fleischigkeit\" auf unser gewünschtes Level bringen um eine noch lockerere Struktur zu erzeugen. Soviel darf allerdings verraten werden, der Fettgehalt unserer Patties liegt zwischen 20% und 30% bei einer groben, schmackhaften Struktur.\u003c\/p\u003e\n\u003cp\u003eUnsere Patties sind locker im Biss und ehrlich im Geschmack. Überwürzen kann man natürlich alles, bei uns jedoch lautet das Motto weniger ist mehr. Aus diesem Grund verwenden wir KEINE GEWÜRZE! 100% Fullblood Wagyu Geschmack, sonst nichts.\u003c\/p\u003e\n\u003cp\u003eEs ist uns wichtig das unsere Patties in kleinen Chargen in Handarbeit entstehen! Wir verzichten daher auf das übliche (crushed-) Eis-Verfahren bei der Verarbeitung, wie es bei fast allen industriellen Produktionen zur Steigerung der Effizienz zum Einsatz kommt. Das einzig Flüssige nach dem Grillen in unseren Patties ist der Fleischsaft und das eigene Wagyu Fett.\u003c\/p\u003e\n\u003cp\u003eIm englischsprachigen Raum ist man gut beraten den \"Patty\" immer mit dem Zusatz \"Hamburger\" zu gebrauchen, also korrekt \"Hamburger Patty\". In Deutschland hat sich das englische Wort \"Patty\" gegen die Bezeichnung \"Bratling\" oder \"Bulette\" für das geformte Hackfleisch durchgesetzt. In Frankreich wird der Patty \"Bateau\" genannt.\u003c\/p\u003e\n\u003cdiv class=\"sep\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"tab-ingredients-contant\"\u003e\n \n \u003cdiv class=\"tab-img-left\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-img.jpg?v=1837783281795715058\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"tab-right-text\"\u003e\n \u003cdiv class=\"tab-grids\"\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon1.jpg?v=11807088800290161051\"\u003e\n \u003ch4\u003eLocation\u003c\/h4\u003e\n \u003cp\u003eaus verschiedenen erlesenen Cuts\u003c\/p\u003e\n \u003cp\u003e2 Patties à ca. 175g\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon2.jpg?v=17915813297986013786\"\u003e\n \u003ch4\u003eFleischgeschmack\u003c\/h4\u003e\n \u003cp\u003eintensiv\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon3.jpg?v=18414112760810692313\"\u003e\n \u003ch4\u003eBeschaffenheit\u003c\/h4\u003e\n \u003cp\u003egrob, saftig und fleischig, locker im Biss\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003cdiv class=\"tab-boxs-contant\"\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid2.png?v=680713811223474406\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n \u003ch3\u003eZartheit\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid1.png?v=14023117986349183145\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n \u003ch3\u003eSaftigkeit\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid4.png?v=7162542093669397037\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n \u003ch3\u003eGeschmacksintensität\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid5.png?v=16567607217667220718\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cspan\u003e-\u003c\/span\u003e\n \u003ch3\u003eMarmorierungsgrad\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid3.png?v=1347022229858603238\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cspan\u003eeinfach\u003c\/span\u003e\n \u003ch3\u003eGrillexpertise\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e \n \u003cdiv class=\"box-text-main\"\u003e\n \u003ch2\u003eUnser Tipp:\u003c\/h2\u003e\n \u003cp\u003eDie \u003cstrong\u003eFullblood Wagyu Patties\u003c\/strong\u003e immer Grillen, egal ob über Kohle oder Gas. Auch ein Oberhitzegrill liefert sehr gute Ergebnisse. Je nach Temperatur pro Seite 1:30 Min. für „medium“, 2 Min. für „well“.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box-text-main\"\u003e\n \u003ch2\u003eInhaltsstoffe:\u003c\/h2\u003e\n \u003cp\u003e100% Rindfleisch | keine Zusätze, keine Gewürze, kein Salz oder Pfeffer.\u003c\/p\u003e\n \u003c\/div\u003e","published_at":"2020-04-09T13:06:16+02:00","created_at":"2020-04-09T13:38:01+02:00","vendor":"Fullblood Wagyu","type":"2 x Patty à 175 Gramm","tags":["Burger","Filter: Grillwurst \u0026 Patties","Grillen","No Bone"],"price":1260,"price_min":1260,"price_max":1260,"available":false,"price_varies":false,"compare_at_price":1260,"compare_at_price_min":1260,"compare_at_price_max":1260,"compare_at_price_varies":false,"variants":[{"id":31816508964917,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Burger Patties (2 St.)","public_title":null,"options":["Default Title"],"price":1260,"weight":350,"compare_at_price":1260,"inventory_management":"shopify","barcode":"4251983900474","requires_selling_plan":false,"unit_price":3600,"unit_price_measurement":{"measured_type":"weight","quantity_value":"0.35","quantity_unit":"kg","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]}],"images":["\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Burger_aeb9f2a6-c2c1-4988-9c4b-e2664644aec4.jpg?v=1638625351","\/\/wagyu.shop\/cdn\/shop\/products\/FullbloodWagyuBurgerBeefer.jpg?v=1638625351","\/\/wagyu.shop\/cdn\/shop\/products\/FullbloodWagyuBurgerPattiegrill.jpg?v=1638625351","\/\/wagyu.shop\/cdn\/shop\/products\/FullbloodWagyuBurgerPatties.jpg?v=1638625351","\/\/wagyu.shop\/cdn\/shop\/products\/FullbloodWagyuBurger_7fa2414b-8cd2-4e29-a118-92033bd307ce-_1.jpg?v=1638625351"],"featured_image":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Burger_aeb9f2a6-c2c1-4988-9c4b-e2664644aec4.jpg?v=1638625351","options":["Title"],"media":[{"alt":null,"id":22897689067573,"position":1,"preview_image":{"aspect_ratio":1.503,"height":805,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Burger_aeb9f2a6-c2c1-4988-9c4b-e2664644aec4.jpg?v=1638625351"},"aspect_ratio":1.503,"height":805,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Burger_aeb9f2a6-c2c1-4988-9c4b-e2664644aec4.jpg?v=1638625351","width":1210},{"alt":"Wagyu Burger Patties (2 St.) - Wagyu Fresh Meat Online - Wagyu Beef Near Me- Wagyu Beef Dishes","id":22262412673077,"position":2,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/FullbloodWagyuBurgerBeefer.jpg?v=1638625351"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/FullbloodWagyuBurgerBeefer.jpg?v=1638625351","width":1210},{"alt":"Wagyu Burger Patties (2 St.) - Wagyu Fresh Meat Online - Wagyu Beef Near Me- Wagyu Beef Dishes","id":22262412705845,"position":3,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/FullbloodWagyuBurgerPattiegrill.jpg?v=1638625351"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/FullbloodWagyuBurgerPattiegrill.jpg?v=1638625351","width":1210},{"alt":"Wagyu Burger Patties (2 St.) - Wagyu Fresh Meat Online - Wagyu Beef Near Me- Wagyu Beef Dishes","id":22262412738613,"position":4,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/FullbloodWagyuBurgerPatties.jpg?v=1638625351"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/FullbloodWagyuBurgerPatties.jpg?v=1638625351","width":1210},{"alt":"Wagyu Burger Patties (2 St.) - Wagyu Fresh Meat Online - Wagyu Beef Near Me- Wagyu Beef Dishes","id":22262412640309,"position":5,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/FullbloodWagyuBurger_7fa2414b-8cd2-4e29-a118-92033bd307ce-_1.jpg?v=1638625351"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/FullbloodWagyuBurger_7fa2414b-8cd2-4e29-a118-92033bd307ce-_1.jpg?v=1638625351","width":1210}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eDie hauptsächlichen Cuts aus denen wir unsere \u003cstrong\u003eFullblood Wagyu Patties\u003c\/strong\u003e wolfen, kommen als Mischung („Blend“) von unterschiedlichen Teilen des Rindes. Wir verwenden vom Vorderviertel Teile des Nackens \"Chuck-Roll\" und der Schulter \"Top Blade Roast\". Vom Hinterviertel nutzen wir Teile der Hüfte \"Sirloin\" sowie Teile der Oberschale \"Top Round\". Auch kommt die Semerrolle \"Eye of Round\" sowie das Rosenstück mit Rosenstrang \"Outside Round Heel\"zur Verwendung. Wir nutzen Teile der Leiter \"Short Ribs\" um den Fettgehalt zu justieren.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDie genaue Zusammenstellung des „Blends“ unserer Patties ist und bleibt unser Geheimnis.\u003c\/p\u003e\n\u003cp\u003eWir sind der Überzeugung, dass wir durch die perfekte Mischung der verschiedenen Cuts die einzelnen Nuancen in optimaler Weise zusammenführen können. So können wir auch den Fettgehalt genau einstellen und die \"Fleischigkeit\" auf unser gewünschtes Level bringen um eine noch lockerere Struktur zu erzeugen. Soviel darf allerdings verraten werden, der Fettgehalt unserer Patties liegt zwischen 20% und 30% bei einer groben, schmackhaften Struktur.\u003c\/p\u003e\n\u003cp\u003eUnsere Patties sind locker im Biss und ehrlich im Geschmack. Überwürzen kann man natürlich alles, bei uns jedoch lautet das Motto weniger ist mehr. Aus diesem Grund verwenden wir KEINE GEWÜRZE! 100% Fullblood Wagyu Geschmack, sonst nichts.\u003c\/p\u003e\n\u003cp\u003eEs ist uns wichtig das unsere Patties in kleinen Chargen in Handarbeit entstehen! Wir verzichten daher auf das übliche (crushed-) Eis-Verfahren bei der Verarbeitung, wie es bei fast allen industriellen Produktionen zur Steigerung der Effizienz zum Einsatz kommt. Das einzig Flüssige nach dem Grillen in unseren Patties ist der Fleischsaft und das eigene Wagyu Fett.\u003c\/p\u003e\n\u003cp\u003eIm englischsprachigen Raum ist man gut beraten den \"Patty\" immer mit dem Zusatz \"Hamburger\" zu gebrauchen, also korrekt \"Hamburger Patty\". In Deutschland hat sich das englische Wort \"Patty\" gegen die Bezeichnung \"Bratling\" oder \"Bulette\" für das geformte Hackfleisch durchgesetzt. In Frankreich wird der Patty \"Bateau\" genannt.\u003c\/p\u003e\n\u003cdiv class=\"sep\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"tab-ingredients-contant\"\u003e\n \n \u003cdiv class=\"tab-img-left\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-img.jpg?v=1837783281795715058\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"tab-right-text\"\u003e\n \u003cdiv class=\"tab-grids\"\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon1.jpg?v=11807088800290161051\"\u003e\n \u003ch4\u003eLocation\u003c\/h4\u003e\n \u003cp\u003eaus verschiedenen erlesenen Cuts\u003c\/p\u003e\n \u003cp\u003e2 Patties à ca. 175g\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon2.jpg?v=17915813297986013786\"\u003e\n \u003ch4\u003eFleischgeschmack\u003c\/h4\u003e\n \u003cp\u003eintensiv\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon3.jpg?v=18414112760810692313\"\u003e\n \u003ch4\u003eBeschaffenheit\u003c\/h4\u003e\n \u003cp\u003egrob, saftig und fleischig, locker im Biss\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003cdiv class=\"tab-boxs-contant\"\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid2.png?v=680713811223474406\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n \u003ch3\u003eZartheit\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid1.png?v=14023117986349183145\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n \u003ch3\u003eSaftigkeit\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid4.png?v=7162542093669397037\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n \u003ch3\u003eGeschmacksintensität\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid5.png?v=16567607217667220718\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cspan\u003e-\u003c\/span\u003e\n \u003ch3\u003eMarmorierungsgrad\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid3.png?v=1347022229858603238\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cspan\u003eeinfach\u003c\/span\u003e\n \u003ch3\u003eGrillexpertise\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e \n \u003cdiv class=\"box-text-main\"\u003e\n \u003ch2\u003eUnser Tipp:\u003c\/h2\u003e\n \u003cp\u003eDie \u003cstrong\u003eFullblood Wagyu Patties\u003c\/strong\u003e immer Grillen, egal ob über Kohle oder Gas. Auch ein Oberhitzegrill liefert sehr gute Ergebnisse. Je nach Temperatur pro Seite 1:30 Min. für „medium“, 2 Min. für „well“.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box-text-main\"\u003e\n \u003ch2\u003eInhaltsstoffe:\u003c\/h2\u003e\n \u003cp\u003e100% Rindfleisch | keine Zusätze, keine Gewürze, kein Salz oder Pfeffer.\u003c\/p\u003e\n \u003c\/div\u003e"}; window.__shgProducts["wurst"] = {"id":4507758460981,"title":"Wagyu Bratwurst (4x)","handle":"wurst","description":"\u003cp\u003eDie 100% \u003cstrong\u003eFullblood Wagyu Bratwurst\u003c\/strong\u003e ist unter den Würsten etwas ganz Besonderes. Grob und saftig mit einer feinen Würzung. Reines Wagyu Fleisch das satt macht ohne (crushed) Eis oder Füllstoffe hergestellt. Einfach, ehrlich, lecker. Als urdeutsches Gericht ist die Bratwurst zum Kulturgut geworden. Im englischsprachigen Raum unter dem Oberbegriff \"fried sausage\" bekannt, sowie in Frankreich unter \"saucisse grillée\".\u003c\/p\u003e\n\n\u003cdiv class=\"sep\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-ingredients-contant\"\u003e\n \n \u003cdiv class=\"tab-img-left\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-img.jpg?v=1837783281795715058\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"tab-right-text\"\u003e\n \u003cdiv class=\"tab-grids\"\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon1.jpg?v=11807088800290161051\"\u003e\n \u003ch4\u003eLocation\u003c\/h4\u003e\n \u003cp\u003eMischung von verschiedenen \u003cbr\u003e erlesenen Cuts\u003c\/p\u003e\n \u003cp\u003eInhalt 4 Stück\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon2.jpg?v=17915813297986013786\"\u003e\n \u003ch4\u003eFleischgeschmack\u003c\/h4\u003e\n \u003cp\u003eintensiv\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon3.jpg?v=18414112760810692313\"\u003e\n \u003ch4\u003eBeschaffenheit\u003c\/h4\u003e\n \u003cp\u003egrob und saftig\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003cdiv class=\"tab-boxs-contant\"\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid2.png?v=680713811223474406\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cspan\u003e-\u003c\/span\u003e\n \u003ch3\u003eZartheit\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid1.png?v=14023117986349183145\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star2.png?v=5238137692688292457\"\u003e\n \u003ch3\u003eSaftigkeit\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid4.png?v=7162542093669397037\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n \u003ch3\u003eGeschmacksintensität\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid5.png?v=16567607217667220718\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cspan\u003e-\u003c\/span\u003e\n \u003ch3\u003eMarmorierungsgrad\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid3.png?v=1347022229858603238\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cspan\u003eeinfach\u003c\/span\u003e\n \u003ch3\u003eGrillexpertise\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e \n \u003cdiv class=\"box-text-main\"\u003e\n \u003ch2\u003eUnser Tipp:\u003c\/h2\u003e\n \u003cp\u003eGegrillt oder in der Pfanne, Hauptsache nicht zu lange! Sonst läuft das in der Wurst erhaltene Fett aus.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box-text-main\"\u003e\n \u003ch2\u003eInhaltsstoffe:\u003c\/h2\u003e\n \u003cp\u003e99% Rindfleisch, Salz, Pfeffer, Muskat, Knoblauch, Zucker, Naturdarm\u003c\/p\u003e\n \u003c\/div\u003e","published_at":"2020-04-09T13:38:12+02:00","created_at":"2020-04-09T13:38:12+02:00","vendor":"Fullblood Wagyu","type":"Wurst","tags":["Bratwurst","Filter: Grillwurst \u0026 Patties","Grillen","Grillwurst","No Bone"],"price":1000,"price_min":1000,"price_max":1000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31816511619125,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Bratwurst (4x)","public_title":null,"options":["Default Title"],"price":1000,"weight":500,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900481","requires_selling_plan":false,"unit_price":4000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"0.25","quantity_unit":"kg","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]}],"images":["\/\/wagyu.shop\/cdn\/shop\/products\/Wurst.jpg?v=1600609339"],"featured_image":"\/\/wagyu.shop\/cdn\/shop\/products\/Wurst.jpg?v=1600609339","options":["Title"],"media":[{"alt":"Wagyu Bratwurst (4x) - Wagyu Fresh Meat Online - Wagyu Beef Near Me","id":6800420601909,"position":1,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Wurst.jpg?v=1600609339"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Wurst.jpg?v=1600609339","width":1210}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eDie 100% \u003cstrong\u003eFullblood Wagyu Bratwurst\u003c\/strong\u003e ist unter den Würsten etwas ganz Besonderes. Grob und saftig mit einer feinen Würzung. Reines Wagyu Fleisch das satt macht ohne (crushed) Eis oder Füllstoffe hergestellt. Einfach, ehrlich, lecker. Als urdeutsches Gericht ist die Bratwurst zum Kulturgut geworden. Im englischsprachigen Raum unter dem Oberbegriff \"fried sausage\" bekannt, sowie in Frankreich unter \"saucisse grillée\".\u003c\/p\u003e\n\n\u003cdiv class=\"sep\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-ingredients-contant\"\u003e\n \n \u003cdiv class=\"tab-img-left\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-img.jpg?v=1837783281795715058\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"tab-right-text\"\u003e\n \u003cdiv class=\"tab-grids\"\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon1.jpg?v=11807088800290161051\"\u003e\n \u003ch4\u003eLocation\u003c\/h4\u003e\n \u003cp\u003eMischung von verschiedenen \u003cbr\u003e erlesenen Cuts\u003c\/p\u003e\n \u003cp\u003eInhalt 4 Stück\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon2.jpg?v=17915813297986013786\"\u003e\n \u003ch4\u003eFleischgeschmack\u003c\/h4\u003e\n \u003cp\u003eintensiv\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon3.jpg?v=18414112760810692313\"\u003e\n \u003ch4\u003eBeschaffenheit\u003c\/h4\u003e\n \u003cp\u003egrob und saftig\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003cdiv class=\"tab-boxs-contant\"\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid2.png?v=680713811223474406\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cspan\u003e-\u003c\/span\u003e\n \u003ch3\u003eZartheit\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid1.png?v=14023117986349183145\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star2.png?v=5238137692688292457\"\u003e\n \u003ch3\u003eSaftigkeit\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid4.png?v=7162542093669397037\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n \u003ch3\u003eGeschmacksintensität\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid5.png?v=16567607217667220718\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cspan\u003e-\u003c\/span\u003e\n \u003ch3\u003eMarmorierungsgrad\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid3.png?v=1347022229858603238\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cspan\u003eeinfach\u003c\/span\u003e\n \u003ch3\u003eGrillexpertise\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e \n \u003cdiv class=\"box-text-main\"\u003e\n \u003ch2\u003eUnser Tipp:\u003c\/h2\u003e\n \u003cp\u003eGegrillt oder in der Pfanne, Hauptsache nicht zu lange! Sonst läuft das in der Wurst erhaltene Fett aus.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box-text-main\"\u003e\n \u003ch2\u003eInhaltsstoffe:\u003c\/h2\u003e\n \u003cp\u003e99% Rindfleisch, Salz, Pfeffer, Muskat, Knoblauch, Zucker, Naturdarm\u003c\/p\u003e\n \u003c\/div\u003e"}; window.__shgProducts["filetkopf"] = {"id":4509127868469,"title":"Wagyu Filetkopf","handle":"filetkopf","description":"\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta content=\"Wagyu, Fullblood Waygu, Filet, Wagyu Beef\" name=\"keywords\"\u003e\n\u003cp\u003e\u003cstrong\u003eSchnelle Fakten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSehr zartes und mageres Rückenstück, das durch die feinen Fettadern dem Filet den besonders weichen Charakter verleiht. Anders als das Filet hebt sich der Filetkopf durch sein höheres Gewicht ab, welches ihn zu einem idealen Essen für 2 Personen macht, mit unzähligen Möglichkeiten der Ausgestaltung. Es ist weltweit bekannt als das legendäre \"Chateaubriand\".\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDas für viele Fleischfreunde \"edelste\", garantiert aber teuerste Teil liegt langgestreckt unterhalb des Roastbeefs und hat einen sehr geringen Anteil am Schlachtgewicht. Dieser auf beiden Seiten der Wirbelsäule verlaufende Psoasmuskel wird beim Rind wenig beansprucht und bildet sich deshalb besonders feinfaserig aus, was den Namen (\"filet\" = Fädchen) erklärt. Es unterteilt sich in die vordere, schmal zulaufende Filetspitze, gefolgt vom dickeren Filetmittelstück und den am Ende wie ein Hammer breit werdenden Filetkopf. Das Filet ist mit einem Fettanteil von 3-4 Prozent der Liebling der Damen – konkurrenzlos zart und gering marmoriert.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBenannt wurde dieses für mindestens zwei Personen ausreichende Stück nach dem französichen Schriftsteller und Politiker Francois-Rene Vicomte de Chateaubriand. Weltberühmt wurde der Aristokrat und Frauenschwarm vor allem mit seiner katholischen Verteidigungsschrift \"Der Geist des Christentums\" (1802). Bis dahin aber lebte er bettelarm, lange Zeit auch in London. Um sich an den Engländern zu rächen, die viel zu selten ihre Steaks mit ihm teilen wollten, beauftragte er, nachdem er in Paris zu Geld gekommen und schließlich als französischer Botschafter in London lebte, seinen Leibkoch Montmireil, ein Steak zu kreieren, das dem britischen in jeder Hinsicht überlegen sein sollte. Montmireil, einer der besten Köche seiner Zeit garte ein sattes Stück Mittellende zwischen zwei minderwertigen Cuts und ließ am Ende deren Fleischsaft über das Edelteil laufen, das im Gegensatz zu sämtlichen englischen Steaks als Chateaubriand unsterblich wurde. Heute wird es wesentlich simpler zubereitet. Einzig wichtig: Im Moment des Garungsbeginns muss das Doppellendenstück unbedingt Zimmertemperatur haben. Den Rest schafft auch ein Laie - einfach kurz in etwas Butter in der Pfanne ringsherum anbraten und dann bei 90°C im Ofen mit ein paar Kräutern etwa 2 Stunden langsam bei 56°C Kemtemperatur garen. Vor dem Aufschneiden ein paar Minuten ruhen lassen. Das hat zwar null Kruste, zergeht aber butterzart im Mund, trotz seiner nur vier Prozent Fett. Außerdem bewahrt das Steak durch diese Garmethode sehr viel vom feinen Fleisch-Eigengeschmack, der von keinen Röstaromen überdeckt wird.\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDas Filet mit seinen Teilen Filetkopf, Mignon \/ Filet Steak und Filet Spitze hat in den USA mehrere Bezeichnungen. \"Filet Mignon\", \"Tender Filet\" oder \"Tenderloin\". Die französische Bezeichnung lautet \"Filet de Bœuf\".\u003c\/p\u003e\n\u003cp\u003eDer Filetkopf besteht aus zwei Stücken. Das \"lange Filet\" und dem \"Wing\" welcher selten auch \"Moscow Cut\" genannt wird. Als spezielles Gericht wird die Bezeichnung \"Chateaubriand\" verwendet. In den USA heißt der Filetkopf \"Butt End\" oder auch \"Butt Tenderloin\". In Frankreich \"Filet sans chainettes\".\u003c\/p\u003e\n\u003cdiv class=\"sep\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-ingredients-contant\"\u003e\n\u003cdiv class=\"tab-img-left\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-img.jpg?v=1837783281795715058\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-right-text\"\u003e\n\u003cdiv class=\"tab-grids\"\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon1.jpg?v=11807088800290161051\"\u003e\n\u003ch4\u003eLocation\u003c\/h4\u003e\n\u003cp\u003eHinterviertel im Roastbeef\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon2.jpg?v=17915813297986013786\"\u003e\n\u003ch4\u003eFleischgeschmack\u003c\/h4\u003e\n\u003cp\u003efein und vollmundig\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon3.jpg?v=18414112760810692313\"\u003e\n\u003ch4\u003eBeschaffenheit\u003c\/h4\u003e\n\u003cp\u003esehr zart bis schmelzend\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab-boxs-contant\"\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid2.png?v=680713811223474406\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star5.png?v=5961434019540363146\"\u003e\n\u003ch3\u003eZartheit\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid1.png?v=14023117986349183145\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n\u003ch3\u003eSaftigkeit\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid4.png?v=7162542093669397037\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star2.png?v=5238137692688292457\"\u003e\n\u003ch3\u003eGeschmacksintensität\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid5.png?v=16567607217667220718\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star2.png?v=5238137692688292457\"\u003e\n\u003ch3\u003eMarmorierungsgrad\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid3.png?v=1347022229858603238\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cspan\u003emittel\u003c\/span\u003e\n\u003ch3\u003eGrillexpertise\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box-text-main\"\u003e\n\u003ch2\u003eUnser Tipp:\u003c\/h2\u003e\n\u003cp\u003eDer Filetkopf ist als Chateaubriand für 2 ist ein absolutes Highlight.\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2020-04-10T15:03:41+02:00","created_at":"2020-04-10T15:03:50+02:00","vendor":"Fullblood Wagyu","type":"Stück","tags":["Filet","Filter: Roastbeef","Grillen","No Bone","Smoken","Steak"],"price":9450,"price_min":9450,"price_max":19170,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39980233130037,"title":"350 g","option1":"350 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Filetkopf - 350 g","public_title":"350 g","options":["350 g"],"price":9450,"weight":490,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900115","requires_selling_plan":false,"unit_price":27000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"350.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":40791453794357,"title":"380 g","option1":"380 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Filetkopf - 380 g","public_title":"380 g","options":["380 g"],"price":10260,"weight":490,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900115","requires_selling_plan":false,"unit_price":27000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"380.0","quantity_unit":"g","reference_value":1,"reference_unit":"kg"},"selling_plan_allocations":[]},{"id":40791458676789,"title":"420 g","option1":"420 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Filetkopf - 420 g","public_title":"420 g","options":["420 g"],"price":12340,"weight":490,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900115","requires_selling_plan":false,"unit_price":29381,"unit_price_measurement":{"measured_type":"weight","quantity_value":"420.0","quantity_unit":"g","reference_value":1,"reference_unit":"kg"},"selling_plan_allocations":[]},{"id":43487236358408,"title":"430 g","option1":"430 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Filetkopf - 430 g","public_title":"430 g","options":["430 g"],"price":11610,"weight":490,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900115","requires_selling_plan":false,"unit_price":27000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"430.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":43487236456712,"title":"480 g","option1":"480 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Filetkopf - 480 g","public_title":"480 g","options":["480 g"],"price":12960,"weight":490,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900115","requires_selling_plan":false,"unit_price":27000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"480.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":39577014501429,"title":"490 g","option1":"490 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Filetkopf - 490 g","public_title":"490 g","options":["490 g"],"price":13230,"weight":490,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900115","requires_selling_plan":false,"unit_price":27000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"490.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":43487236555016,"title":"510 g","option1":"510 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Filetkopf - 510 g","public_title":"510 g","options":["510 g"],"price":13770,"weight":490,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900115","requires_selling_plan":false,"unit_price":27000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"510.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":40067281649717,"title":"550 g","option1":"550 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Filetkopf - 550 g","public_title":"550 g","options":["550 g"],"price":14850,"weight":550,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900115","requires_selling_plan":false,"unit_price":27000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"550.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":39577014534197,"title":"580 g","option1":"580 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Filetkopf - 580 g","public_title":"580 g","options":["580 g"],"price":15660,"weight":580,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900115","requires_selling_plan":false,"unit_price":27000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"580.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":39577014566965,"title":"650 g","option1":"650 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Filetkopf - 650 g","public_title":"650 g","options":["650 g"],"price":17550,"weight":650,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900115","requires_selling_plan":false,"unit_price":27000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"650.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":40067285680181,"title":"670 g","option1":"670 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Filetkopf - 670 g","public_title":"670 g","options":["670 g"],"price":18090,"weight":670,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900115","requires_selling_plan":false,"unit_price":27000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"670.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":39980234276917,"title":"690 g","option1":"690 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Filetkopf - 690 g","public_title":"690 g","options":["690 g"],"price":18630,"weight":490,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900115","requires_selling_plan":false,"unit_price":27000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"690.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":39577014599733,"title":"710 g","option1":"710 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Filetkopf - 710 g","public_title":"710 g","options":["710 g"],"price":19170,"weight":710,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900115","requires_selling_plan":false,"unit_price":27000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"710.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]}],"images":["\/\/wagyu.shop\/cdn\/shop\/products\/Wagyu-Filet-Kopf.jpg?v=1638627723","\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Filet-ganz_ae4f615c-e3fc-4223-91d9-e4f26b0db318.jpg?v=1638627723","\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Filet-Medaillon_7f9dd653-d331-4e35-9ec4-bb957c364a81.jpg?v=1638627723","\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Filet-Teile_d2fe78fa-bb3c-494a-8301-5a7125ee1451.jpg?v=1638627723","\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Cuts-Roastbeef-Short-Loin_9886777f-2594-4173-b66d-858046cdcfbf.jpg?v=1638627723","\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Filet-Kopf.jpg?v=1638627723"],"featured_image":"\/\/wagyu.shop\/cdn\/shop\/products\/Wagyu-Filet-Kopf.jpg?v=1638627723","options":["Größe"],"media":[{"alt":null,"id":22897848582197,"position":1,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Wagyu-Filet-Kopf.jpg?v=1638627723"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Wagyu-Filet-Kopf.jpg?v=1638627723","width":1210},{"alt":"Fullblood Wagyu Filet","id":22262932635701,"position":2,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Filet-ganz_ae4f615c-e3fc-4223-91d9-e4f26b0db318.jpg?v=1638627723"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Filet-ganz_ae4f615c-e3fc-4223-91d9-e4f26b0db318.jpg?v=1638627723","width":1210},{"alt":"Fullblood Wagyu Tenderloin","id":22262932668469,"position":3,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Filet-Medaillon_7f9dd653-d331-4e35-9ec4-bb957c364a81.jpg?v=1638627723"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Filet-Medaillon_7f9dd653-d331-4e35-9ec4-bb957c364a81.jpg?v=1638627723","width":1210},{"alt":"Fullblood Wagyu Filet Cuts","id":22262932701237,"position":4,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Filet-Teile_d2fe78fa-bb3c-494a-8301-5a7125ee1451.jpg?v=1638627723"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Filet-Teile_d2fe78fa-bb3c-494a-8301-5a7125ee1451.jpg?v=1638627723","width":1210},{"alt":"Fullblood Wagyu Sirloin Cuts","id":22263201890357,"position":5,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Cuts-Roastbeef-Short-Loin_9886777f-2594-4173-b66d-858046cdcfbf.jpg?v=1638627723"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Cuts-Roastbeef-Short-Loin_9886777f-2594-4173-b66d-858046cdcfbf.jpg?v=1638627723","width":1210},{"alt":"Wagyu filet Kopf","id":22262936961077,"position":6,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Filet-Kopf.jpg?v=1638627723"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Filet-Kopf.jpg?v=1638627723","width":1210}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta content=\"Wagyu, Fullblood Waygu, Filet, Wagyu Beef\" name=\"keywords\"\u003e\n\u003cp\u003e\u003cstrong\u003eSchnelle Fakten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSehr zartes und mageres Rückenstück, das durch die feinen Fettadern dem Filet den besonders weichen Charakter verleiht. Anders als das Filet hebt sich der Filetkopf durch sein höheres Gewicht ab, welches ihn zu einem idealen Essen für 2 Personen macht, mit unzähligen Möglichkeiten der Ausgestaltung. Es ist weltweit bekannt als das legendäre \"Chateaubriand\".\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDas für viele Fleischfreunde \"edelste\", garantiert aber teuerste Teil liegt langgestreckt unterhalb des Roastbeefs und hat einen sehr geringen Anteil am Schlachtgewicht. Dieser auf beiden Seiten der Wirbelsäule verlaufende Psoasmuskel wird beim Rind wenig beansprucht und bildet sich deshalb besonders feinfaserig aus, was den Namen (\"filet\" = Fädchen) erklärt. Es unterteilt sich in die vordere, schmal zulaufende Filetspitze, gefolgt vom dickeren Filetmittelstück und den am Ende wie ein Hammer breit werdenden Filetkopf. Das Filet ist mit einem Fettanteil von 3-4 Prozent der Liebling der Damen – konkurrenzlos zart und gering marmoriert.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBenannt wurde dieses für mindestens zwei Personen ausreichende Stück nach dem französichen Schriftsteller und Politiker Francois-Rene Vicomte de Chateaubriand. Weltberühmt wurde der Aristokrat und Frauenschwarm vor allem mit seiner katholischen Verteidigungsschrift \"Der Geist des Christentums\" (1802). Bis dahin aber lebte er bettelarm, lange Zeit auch in London. Um sich an den Engländern zu rächen, die viel zu selten ihre Steaks mit ihm teilen wollten, beauftragte er, nachdem er in Paris zu Geld gekommen und schließlich als französischer Botschafter in London lebte, seinen Leibkoch Montmireil, ein Steak zu kreieren, das dem britischen in jeder Hinsicht überlegen sein sollte. Montmireil, einer der besten Köche seiner Zeit garte ein sattes Stück Mittellende zwischen zwei minderwertigen Cuts und ließ am Ende deren Fleischsaft über das Edelteil laufen, das im Gegensatz zu sämtlichen englischen Steaks als Chateaubriand unsterblich wurde. Heute wird es wesentlich simpler zubereitet. Einzig wichtig: Im Moment des Garungsbeginns muss das Doppellendenstück unbedingt Zimmertemperatur haben. Den Rest schafft auch ein Laie - einfach kurz in etwas Butter in der Pfanne ringsherum anbraten und dann bei 90°C im Ofen mit ein paar Kräutern etwa 2 Stunden langsam bei 56°C Kemtemperatur garen. Vor dem Aufschneiden ein paar Minuten ruhen lassen. Das hat zwar null Kruste, zergeht aber butterzart im Mund, trotz seiner nur vier Prozent Fett. Außerdem bewahrt das Steak durch diese Garmethode sehr viel vom feinen Fleisch-Eigengeschmack, der von keinen Röstaromen überdeckt wird.\u003cem\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDas Filet mit seinen Teilen Filetkopf, Mignon \/ Filet Steak und Filet Spitze hat in den USA mehrere Bezeichnungen. \"Filet Mignon\", \"Tender Filet\" oder \"Tenderloin\". Die französische Bezeichnung lautet \"Filet de Bœuf\".\u003c\/p\u003e\n\u003cp\u003eDer Filetkopf besteht aus zwei Stücken. Das \"lange Filet\" und dem \"Wing\" welcher selten auch \"Moscow Cut\" genannt wird. Als spezielles Gericht wird die Bezeichnung \"Chateaubriand\" verwendet. In den USA heißt der Filetkopf \"Butt End\" oder auch \"Butt Tenderloin\". In Frankreich \"Filet sans chainettes\".\u003c\/p\u003e\n\u003cdiv class=\"sep\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-ingredients-contant\"\u003e\n\u003cdiv class=\"tab-img-left\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-img.jpg?v=1837783281795715058\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-right-text\"\u003e\n\u003cdiv class=\"tab-grids\"\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon1.jpg?v=11807088800290161051\"\u003e\n\u003ch4\u003eLocation\u003c\/h4\u003e\n\u003cp\u003eHinterviertel im Roastbeef\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon2.jpg?v=17915813297986013786\"\u003e\n\u003ch4\u003eFleischgeschmack\u003c\/h4\u003e\n\u003cp\u003efein und vollmundig\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon3.jpg?v=18414112760810692313\"\u003e\n\u003ch4\u003eBeschaffenheit\u003c\/h4\u003e\n\u003cp\u003esehr zart bis schmelzend\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab-boxs-contant\"\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid2.png?v=680713811223474406\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star5.png?v=5961434019540363146\"\u003e\n\u003ch3\u003eZartheit\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid1.png?v=14023117986349183145\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n\u003ch3\u003eSaftigkeit\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid4.png?v=7162542093669397037\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star2.png?v=5238137692688292457\"\u003e\n\u003ch3\u003eGeschmacksintensität\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid5.png?v=16567607217667220718\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star2.png?v=5238137692688292457\"\u003e\n\u003ch3\u003eMarmorierungsgrad\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid3.png?v=1347022229858603238\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cspan\u003emittel\u003c\/span\u003e\n\u003ch3\u003eGrillexpertise\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box-text-main\"\u003e\n\u003ch2\u003eUnser Tipp:\u003c\/h2\u003e\n\u003cp\u003eDer Filetkopf ist als Chateaubriand für 2 ist ein absolutes Highlight.\u003c\/p\u003e\n\u003c\/div\u003e"}; window.__shgProducts["filet-mignon"] = {"id":4509127966773,"title":"Wagyu Filet Mignon","handle":"filet-mignon","description":"\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta name=\"keywords\" content=\"Wagyu, Fullblood Waygu, Filet, Wagyu Steak\"\u003e\n\u003cp\u003e\u003cstrong\u003eÜberblick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSehr zartes und mageres Rückenstück, das durch die feinen Fettadern dem Wagyu Filet den besonders weichen Charakter verleiht. Beim Wagyu Filet Mignon handelt es sich um ein Teilstück des Filets, welches aus dem schmalen Teil des Fleisches geschnitten wird. Es ist noch zarter und saftiger als das Filet an sich. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDas für viele Fleischfreunde \"edelste\", garantiert aber teuerste Teil liegt langgestreckt unterhalb des Roastbeefs und hat einen sehr geringen Anteil am Schlachtgewicht. Dieser auf beiden Seiten der Wirbelsäule verlaufende Psoasmuskel wird beim Rind wenig beansprucht und bildet sich deshalb besonders feinfaserig aus, was den Namen (\"filet\" = Fädchen) erklärt. Es unterteilt sich in die vordere, schmal zulaufende Filetspitze, gefolgt vom dickeren Filetmittelstück und den am Ende wie ein Hammer breit werdenden Filetkopf. Das Wagyu Filet ist mit einem relativ geringen Fettanteil der Liebling der Damen – konkurrenzlos zart und gering marmoriert.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eDie wichtigsten Filetzuschnitte:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eChateaubriand: große Stücke aus dem Mittelteil· 8 bis 10 cm dick ; 600 bis 800g \u003cbr\u003eTournedos: Medaillons vom schmalen Teil des Mittelstücks; 2 cm dick, oft mit Garn auf 4 bis 5 cm hochgebunden; 80 bis 100 g \u003cbr\u003eFilet: Tranchen vom Mittelstück; bis zu 5 cm dick, 150 bis 300g \u003cbr\u003eBeefsteak Lady's Cut: fingerdick geschnittene Medaillons; 120 bis 240g \u003cbr\u003eFilet mignon: Scheiben aus der Spitze; 1 bis 2 cm dünn; 40 bis 80 g \u003cbr\u003e\u003cbr\u003eZu den berühmtesten Filetrezepten gehören die \"Tournedos Rossini\", benannt nach dem Opernkomponisten Gioachino Rossini (1792-1868). Das edle Gericht mit Trüffeln und Foie gras entstand, als Rossini im Pariser \"Cafe Anglais\" auf der Zubereitung seines Filets am Tisch bestand, weil er dem Koch nicht über den Weg traute. Als dieser wegen der ständigen Einmischungen des Gastes zu meckern begann, wies ihn Rossini barsch zurück, dann möge er sich eben umdrehen, wenn er das nicht ertrage: \"Et alors, tournez le das!\"- und schon hatten die \"Tournedos\" ihren Namen. Skepsis ist ebenfalls bei niedrigen Preisen angebracht, dann hande es sich häufig um das (ebenfalls sehr leckere, aber eher zum Schmoren geeignete) \"Falsche Filet\", das aus dem Hohen Bug hinter der Schulter geschnitten wird. Für Deutsche auf den ersten Blick befremdlich ist auch die Österreichische Bezeichnung \"Lungenbraten\" für das Filet, was aber nicht von dem Organ, sondern korrekterweise au dem Lateinischen (\"lumbus\" = Lende) stammt. \u003cbr\u003e\u003cbr\u003eDas Filet sollte nicht zu lange großer Hitze ausgesetzt werden, weil es sonst zur Trockenheit neigt - also am besten \"quick \u0026amp; dirty\" auf dem Grill oder mit viel Butter in der Pfanne kurz braten.\u003c\/p\u003e\n\u003cp\u003eDas Filet Mignon oder Filet Steak hat in den USA mehrere Bezeichnungen. \"Filet Mignon\", \"Tender Filet\" oder \"Tenderloin\". Wobei diese Begriffe andere Cuts aus dem Filet nicht ausschließen, selbiges gilt für die französische Bezeichnung die \"Filet de Bœuf\" lautet.\u003c\/p\u003e\n\u003cdiv class=\"sep\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-ingredients-contant\"\u003e\n\u003cdiv class=\"tab-img-left\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-img.jpg?v=1837783281795715058\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-right-text\"\u003e\n\u003cdiv class=\"tab-grids\"\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon1.jpg?v=11807088800290161051\"\u003e\n\u003ch4\u003eLocation\u003c\/h4\u003e\n\u003cp\u003eHinterviertel im Roastbeef\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon2.jpg?v=17915813297986013786\"\u003e\n\u003ch4\u003eFleischgeschmack\u003c\/h4\u003e\n\u003cp\u003efein und vollmundig\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon3.jpg?v=18414112760810692313\"\u003e\n\u003ch4\u003eBeschaffenheit\u003c\/h4\u003e\n\u003cp\u003esehr zart bis schmelzend\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab-boxs-contant\"\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid2.png?v=680713811223474406\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star5.png?v=5961434019540363146\"\u003e\n\u003ch3\u003eZartheit\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid1.png?v=14023117986349183145\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n\u003ch3\u003eSaftigkeit\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid4.png?v=7162542093669397037\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star2.png?v=5238137692688292457\"\u003e\n\u003ch3\u003eGeschmacksintensität\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid5.png?v=16567607217667220718\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star2.png?v=5238137692688292457\"\u003e\n\u003ch3\u003eMarmorierungsgrad\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid3.png?v=1347022229858603238\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cspan\u003emittel\u003c\/span\u003e\n\u003ch3\u003eGrillexpertise\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box-text-main\"\u003e\n\u003ch2\u003eUnser Tipp:\u003c\/h2\u003e\n\u003cp\u003eDas Filet Mignon, pur mit Salz, oder in den unzähligen Variationen bis hin zum Surf \u0026amp; Turf genießen. Am besten die Gar Stufe Medium-rare bis medium wählen und die Pforten des Steak-Heaven öffnen sich für Sie. Der Filetkopf hingegen ist als Chateaubriand für 2 ist ein absolutes Highlight.\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2020-04-10T15:03:41+02:00","created_at":"2020-04-10T15:04:06+02:00","vendor":"Fullblood Wagyu","type":"Medaillon","tags":["Filet","Filter: Roastbeef","Grillen","No Bone","Steak"],"price":3300,"price_min":3300,"price_max":13200,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40220052914229,"title":"110 g","option1":"110 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Filet Mignon - 110 g","public_title":"110 g","options":["110 g"],"price":3300,"weight":170,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900122","requires_selling_plan":false,"unit_price":30000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"110.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":40220054323253,"title":"120 g","option1":"120 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Filet Mignon - 120 g","public_title":"120 g","options":["120 g"],"price":3600,"weight":170,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900122","requires_selling_plan":false,"unit_price":30000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"120.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":40220055404597,"title":"130 g","option1":"130 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Beim Wagyu Filet Mignon handelt es sich um ein Teilstück des Filets, welches aus dem schmalen Teil des Fleisches geschnitten wird. Es ist noch zarter und saftiger als das Filet an sich. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDas für viele Fleischfreunde \"edelste\", garantiert aber teuerste Teil liegt langgestreckt unterhalb des Roastbeefs und hat einen sehr geringen Anteil am Schlachtgewicht. Dieser auf beiden Seiten der Wirbelsäule verlaufende Psoasmuskel wird beim Rind wenig beansprucht und bildet sich deshalb besonders feinfaserig aus, was den Namen (\"filet\" = Fädchen) erklärt. Es unterteilt sich in die vordere, schmal zulaufende Filetspitze, gefolgt vom dickeren Filetmittelstück und den am Ende wie ein Hammer breit werdenden Filetkopf. Das Wagyu Filet ist mit einem relativ geringen Fettanteil der Liebling der Damen – konkurrenzlos zart und gering marmoriert.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eDie wichtigsten Filetzuschnitte:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eChateaubriand: große Stücke aus dem Mittelteil· 8 bis 10 cm dick ; 600 bis 800g \u003cbr\u003eTournedos: Medaillons vom schmalen Teil des Mittelstücks; 2 cm dick, oft mit Garn auf 4 bis 5 cm hochgebunden; 80 bis 100 g \u003cbr\u003eFilet: Tranchen vom Mittelstück; bis zu 5 cm dick, 150 bis 300g \u003cbr\u003eBeefsteak Lady's Cut: fingerdick geschnittene Medaillons; 120 bis 240g \u003cbr\u003eFilet mignon: Scheiben aus der Spitze; 1 bis 2 cm dünn; 40 bis 80 g \u003cbr\u003e\u003cbr\u003eZu den berühmtesten Filetrezepten gehören die \"Tournedos Rossini\", benannt nach dem Opernkomponisten Gioachino Rossini (1792-1868). Das edle Gericht mit Trüffeln und Foie gras entstand, als Rossini im Pariser \"Cafe Anglais\" auf der Zubereitung seines Filets am Tisch bestand, weil er dem Koch nicht über den Weg traute. Als dieser wegen der ständigen Einmischungen des Gastes zu meckern begann, wies ihn Rossini barsch zurück, dann möge er sich eben umdrehen, wenn er das nicht ertrage: \"Et alors, tournez le das!\"- und schon hatten die \"Tournedos\" ihren Namen. Skepsis ist ebenfalls bei niedrigen Preisen angebracht, dann hande es sich häufig um das (ebenfalls sehr leckere, aber eher zum Schmoren geeignete) \"Falsche Filet\", das aus dem Hohen Bug hinter der Schulter geschnitten wird. Für Deutsche auf den ersten Blick befremdlich ist auch die Österreichische Bezeichnung \"Lungenbraten\" für das Filet, was aber nicht von dem Organ, sondern korrekterweise au dem Lateinischen (\"lumbus\" = Lende) stammt. \u003cbr\u003e\u003cbr\u003eDas Filet sollte nicht zu lange großer Hitze ausgesetzt werden, weil es sonst zur Trockenheit neigt - also am besten \"quick \u0026amp; dirty\" auf dem Grill oder mit viel Butter in der Pfanne kurz braten.\u003c\/p\u003e\n\u003cp\u003eDas Filet Mignon oder Filet Steak hat in den USA mehrere Bezeichnungen. \"Filet Mignon\", \"Tender Filet\" oder \"Tenderloin\". Wobei diese Begriffe andere Cuts aus dem Filet nicht ausschließen, selbiges gilt für die französische Bezeichnung die \"Filet de Bœuf\" lautet.\u003c\/p\u003e\n\u003cdiv class=\"sep\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-ingredients-contant\"\u003e\n\u003cdiv class=\"tab-img-left\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-img.jpg?v=1837783281795715058\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-right-text\"\u003e\n\u003cdiv class=\"tab-grids\"\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon1.jpg?v=11807088800290161051\"\u003e\n\u003ch4\u003eLocation\u003c\/h4\u003e\n\u003cp\u003eHinterviertel im Roastbeef\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon2.jpg?v=17915813297986013786\"\u003e\n\u003ch4\u003eFleischgeschmack\u003c\/h4\u003e\n\u003cp\u003efein und vollmundig\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon3.jpg?v=18414112760810692313\"\u003e\n\u003ch4\u003eBeschaffenheit\u003c\/h4\u003e\n\u003cp\u003esehr zart bis schmelzend\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab-boxs-contant\"\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid2.png?v=680713811223474406\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star5.png?v=5961434019540363146\"\u003e\n\u003ch3\u003eZartheit\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid1.png?v=14023117986349183145\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n\u003ch3\u003eSaftigkeit\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid4.png?v=7162542093669397037\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star2.png?v=5238137692688292457\"\u003e\n\u003ch3\u003eGeschmacksintensität\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid5.png?v=16567607217667220718\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star2.png?v=5238137692688292457\"\u003e\n\u003ch3\u003eMarmorierungsgrad\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid3.png?v=1347022229858603238\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cspan\u003emittel\u003c\/span\u003e\n\u003ch3\u003eGrillexpertise\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box-text-main\"\u003e\n\u003ch2\u003eUnser Tipp:\u003c\/h2\u003e\n\u003cp\u003eDas Filet Mignon, pur mit Salz, oder in den unzähligen Variationen bis hin zum Surf \u0026amp; Turf genießen. Am besten die Gar Stufe Medium-rare bis medium wählen und die Pforten des Steak-Heaven öffnen sich für Sie. Der Filetkopf hingegen ist als Chateaubriand für 2 ist ein absolutes Highlight.\u003c\/p\u003e\n\u003c\/div\u003e"}; window.__shgProducts["cap-of-rib-eye"] = {"id":4509128097845,"title":"Wagyu Cap of Rib-Eye","handle":"cap-of-rib-eye","description":"\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta content=\"Wagyu, Fullblood Waygu, Cap of Rib-Eye, Wagyu Steak\" name=\"keywords\"\u003e\n\u003cp\u003eSofern das \u003cstrong\u003eFullblood Wagyu Rib-Eye\u003c\/strong\u003e entsprechend \"eng\" geschnitten wird bleibt das \u003cstrong\u003eCap of Rib-Eye\u003c\/strong\u003e als einzelner Cut übrig. Dieser dünne und sehr kleine Cut geht meistens im Rib-Eye unter und wird nicht als eigenständiger Cut wahrgenommen. Dabei ist es eines der zartesten Teile des Wagyus überhaupt! Im Punkt Zartheit steht es dem Filet in nichts nach.\u003c\/p\u003e\n\u003cp\u003eDas Cap of Rib-Eye wird in Deutschland \"Deckel von der Hochrippe\" genannt. In Frankreich ist es \"Couvrir du rib-eye\" bekannt und beliebt. Der Muskel heißt Spinalis Dorsi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNur auf Vorbestellung!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"sep\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-ingredients-contant\"\u003e\n\u003cdiv class=\"tab-img-left\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-img.jpg?v=1837783281795715058\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-right-text\"\u003e\n\u003cdiv class=\"tab-grids\"\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon1.jpg?v=11807088800290161051\"\u003e\n\u003ch4\u003eLocation\u003c\/h4\u003e\n\u003cp\u003eRücken\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon2.jpg?v=17915813297986013786\"\u003e\n\u003ch4\u003eFleischgeschmack\u003c\/h4\u003e\n\u003cp\u003eintensiv\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon3.jpg?v=18414112760810692313\"\u003e\n\u003ch4\u003eBeschaffenheit\u003c\/h4\u003e\n\u003cp\u003esaftig und sehr zart\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab-boxs-contant\"\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid2.png?v=680713811223474406\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n\u003ch3\u003eZartheit\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid1.png?v=14023117986349183145\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n\u003ch3\u003eSaftigkeit\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid4.png?v=7162542093669397037\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n\u003ch3\u003eGeschmacksintensität\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid5.png?v=16567607217667220718\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n\u003ch3\u003eMarmorierungsgrad\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid3.png?v=1347022229858603238\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cspan\u003emittel\u003c\/span\u003e\n\u003ch3\u003eGrillexpertise\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box-text-main\"\u003e\n\u003ch2\u003eUnser Tipp:\u003c\/h2\u003e\n\u003cp\u003eKurz und extrem heiß gerillt ist dieser kleine Cut „medium-rare“ ein Hochgenuss. Es ist so klein, dass er als Zwischengang oder Appetizer ideal ist.\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2020-04-10T15:03:41+02:00","created_at":"2020-04-10T15:04:20+02:00","vendor":"Fullblood Wagyu","type":"Steak","tags":["Filter: Roastbeef","Flaches Steak","Grillen","No Bone","Rib-Eye"],"price":6188,"price_min":6188,"price_max":6188,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39578810974261,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Cap of Rib-Eye","public_title":null,"options":["Default Title"],"price":6188,"weight":275,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900146","requires_selling_plan":false,"unit_price":22502,"unit_price_measurement":{"measured_type":"weight","quantity_value":"275.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]}],"images":["\/\/wagyu.shop\/cdn\/shop\/products\/HV_R_CapofRibEye.jpg?v=1600609211","\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Cuts-Roastbeef-Rib.png?v=1600670448"],"featured_image":"\/\/wagyu.shop\/cdn\/shop\/products\/HV_R_CapofRibEye.jpg?v=1600609211","options":["Title"],"media":[{"alt":"Wagyu Cap of Rib-Eye - Wagyu Fresh Meat Online - Wagyu Beef Near Me","id":6800145645621,"position":1,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/HV_R_CapofRibEye.jpg?v=1600609211"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/HV_R_CapofRibEye.jpg?v=1600609211","width":1210},{"alt":"Wagyu Cap of Rib-Eye - Wagyu Fresh Meat Online - Wagyu Beef Near Me","id":8833668055093,"position":2,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Cuts-Roastbeef-Rib.png?v=1600670448"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Cuts-Roastbeef-Rib.png?v=1600670448","width":1210}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta content=\"Wagyu, Fullblood Waygu, Cap of Rib-Eye, Wagyu Steak\" name=\"keywords\"\u003e\n\u003cp\u003eSofern das \u003cstrong\u003eFullblood Wagyu Rib-Eye\u003c\/strong\u003e entsprechend \"eng\" geschnitten wird bleibt das \u003cstrong\u003eCap of Rib-Eye\u003c\/strong\u003e als einzelner Cut übrig. Dieser dünne und sehr kleine Cut geht meistens im Rib-Eye unter und wird nicht als eigenständiger Cut wahrgenommen. Dabei ist es eines der zartesten Teile des Wagyus überhaupt! Im Punkt Zartheit steht es dem Filet in nichts nach.\u003c\/p\u003e\n\u003cp\u003eDas Cap of Rib-Eye wird in Deutschland \"Deckel von der Hochrippe\" genannt. In Frankreich ist es \"Couvrir du rib-eye\" bekannt und beliebt. Der Muskel heißt Spinalis Dorsi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNur auf Vorbestellung!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"sep\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-ingredients-contant\"\u003e\n\u003cdiv class=\"tab-img-left\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-img.jpg?v=1837783281795715058\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-right-text\"\u003e\n\u003cdiv class=\"tab-grids\"\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon1.jpg?v=11807088800290161051\"\u003e\n\u003ch4\u003eLocation\u003c\/h4\u003e\n\u003cp\u003eRücken\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon2.jpg?v=17915813297986013786\"\u003e\n\u003ch4\u003eFleischgeschmack\u003c\/h4\u003e\n\u003cp\u003eintensiv\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon3.jpg?v=18414112760810692313\"\u003e\n\u003ch4\u003eBeschaffenheit\u003c\/h4\u003e\n\u003cp\u003esaftig und sehr zart\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab-boxs-contant\"\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid2.png?v=680713811223474406\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n\u003ch3\u003eZartheit\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid1.png?v=14023117986349183145\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n\u003ch3\u003eSaftigkeit\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid4.png?v=7162542093669397037\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n\u003ch3\u003eGeschmacksintensität\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid5.png?v=16567607217667220718\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n\u003ch3\u003eMarmorierungsgrad\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid3.png?v=1347022229858603238\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cspan\u003emittel\u003c\/span\u003e\n\u003ch3\u003eGrillexpertise\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box-text-main\"\u003e\n\u003ch2\u003eUnser Tipp:\u003c\/h2\u003e\n\u003cp\u003eKurz und extrem heiß gerillt ist dieser kleine Cut „medium-rare“ ein Hochgenuss. Es ist so klein, dass er als Zwischengang oder Appetizer ideal ist.\u003c\/p\u003e\n\u003c\/div\u003e"}; window.__shgProducts["tomahawk"] = {"id":4509128261685,"title":"Wagyu Tomahawk","handle":"tomahawk","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta name=\"keywords\" content=\"Wagyu, Fullblood Waygu, Tomahawk Steak, Wagyu Steak\"\u003e\n\u003cp\u003eDas Tomahawk Steak besteht aus dem Rib-Eye sowie dem langen Rippenknochen. Da das Tomahawk von einer Seite am Knochen anliegt erhält sich das Tomahawk Steak in der Zubereitung leichter die Saftigkeit. Ebenfalls erhält das Tomahawk Steak durch den Knochen eine Nuance mehr Aroma. Normalerweise werden Tomahawk Steaks in 4-6 cm Stärke geschnitten, sodass diese 1.500 - 2.000 Gramm wiegen.\u003c\/p\u003e\n\u003cp\u003eUnsere Tomahawks Steaks haben ein geringeres Gewicht als oben beschrieben. Durch die starke Marmorierung ist das Fleisch sehr reichhaltig und sättigt stärker als wenig marmoriertes Fleisch. Andere Gewichte sind auf Anfrage natürlich möglich. Generell sind Wagyus im Vergleich zu anderen Fleischrinderrassen kleiner, was sich auch auf die Größe der Tomahawk Steaks auswirkt.\u003c\/p\u003e\n\u003cp\u003eTips: Aufgrund der Stärke sowie dem sehr großen Knochen von Tomahawk Steaks ist ein rein direktes Grillen nicht zu empfehlen. Ohne Indirektes Grillen und die langsame Erwärmung kann das Fleisch bei solch einer Dicke meist nicht optimal durchziehen. Eine Röstung der Oberfläche ist allerdings obligatorisch. Eines der besten Tomahawk Steaks haben wir nach argentinischer Art \"Asado\" über und neben einem offenem Buchenholz Feuer gegrillt. \u003c\/p\u003e\n\u003cp\u003eDas Tomahawk Steak ist ein ebenfalls sehr berühmter Cut aus den USA dessen Namensgebung ins deutsche übernommen wurde. Die offizielle deutsche Bezeichnung lautet jedoch \"Hochrippe mit Knochen\". Das Tomahawk ist in Frankreich unter \"Steak de Tomahawk\" bekannt.\u003c\/p\u003e\n\u003cp\u003eDer Name Tomahawk entsprang der gleichlautenden indianischen Wurfaxt, welche eine ähnliche Form und Größe aufweist.\u003c\/p\u003e\n\u003cdiv class=\"sep\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"tab-ingredients-contant\"\u003e\n \n \u003cdiv class=\"tab-img-left\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-img.jpg?v=1837783281795715058\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"tab-right-text\"\u003e\n \u003cdiv class=\"tab-grids\"\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon1.jpg?v=11807088800290161051\"\u003e\n \u003ch4\u003eLocation\u003c\/h4\u003e\n \u003cp\u003eRücken bzw. Roastbeef\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon2.jpg?v=17915813297986013786\"\u003e\n \u003ch4\u003eFleischgeschmack\u003c\/h4\u003e\n \u003cp\u003emittel\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon3.jpg?v=18414112760810692313\"\u003e\n \u003ch4\u003eBeschaffenheit\u003c\/h4\u003e\n \u003cp\u003esaftig und zart\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003cdiv class=\"tab-boxs-contant\"\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid2.png?v=680713811223474406\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n \u003ch3\u003eZartheit\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid1.png?v=14023117986349183145\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n \u003ch3\u003eSaftigkeit\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid4.png?v=7162542093669397037\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n \u003ch3\u003eGeschmacksintensität\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid5.png?v=16567607217667220718\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n \u003ch3\u003eMarmorierungsgrad\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid3.png?v=1347022229858603238\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cspan\u003emittel - anspruchsvoll\u003c\/span\u003e\n \u003ch3\u003eGrillexpertise\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e \n \u003cdiv class=\"box-text-main\"\u003e\n \u003ch2\u003eUnser Tipp:\u003c\/h2\u003e\n \u003c\/div\u003e\n ","published_at":"2020-04-10T15:03:41+02:00","created_at":"2020-04-10T15:04:36+02:00","vendor":"Fullblood Wagyu","type":"Steak","tags":["Bone In","Filter: Roastbeef","Grillen","Smoken","Steak","Tomahawk"],"price":10650,"price_min":10650,"price_max":20250,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33444815798325,"title":"710 g","option1":"710 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Tomahawk - 710 g","public_title":"710 g","options":["710 g"],"price":10650,"weight":710,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900153","requires_selling_plan":false,"unit_price":15000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"710.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":40219725496373,"title":"730 g","option1":"730 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Tomahawk - 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Wagyu Beef Near Me","id":22263339319349,"position":12,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Cuts-Roastbeef-Rib_7c58b45f-6336-4f26-aec3-3b17ead70cc2.jpg?v=1638626252"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Cuts-Roastbeef-Rib_7c58b45f-6336-4f26-aec3-3b17ead70cc2.jpg?v=1638626252","width":1210},{"alt":"Wagyu Tomahawk - Wagyu Fresh Meat Online - Wagyu Beef Near Me","id":22263132225589,"position":13,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Tomahawksteak.jpg?v=1638626252"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Tomahawksteak.jpg?v=1638626252","width":1210}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta name=\"keywords\" content=\"Wagyu, Fullblood Waygu, Tomahawk Steak, Wagyu Steak\"\u003e\n\u003cp\u003eDas Tomahawk Steak besteht aus dem Rib-Eye sowie dem langen Rippenknochen. Da das Tomahawk von einer Seite am Knochen anliegt erhält sich das Tomahawk Steak in der Zubereitung leichter die Saftigkeit. Ebenfalls erhält das Tomahawk Steak durch den Knochen eine Nuance mehr Aroma. Normalerweise werden Tomahawk Steaks in 4-6 cm Stärke geschnitten, sodass diese 1.500 - 2.000 Gramm wiegen.\u003c\/p\u003e\n\u003cp\u003eUnsere Tomahawks Steaks haben ein geringeres Gewicht als oben beschrieben. Durch die starke Marmorierung ist das Fleisch sehr reichhaltig und sättigt stärker als wenig marmoriertes Fleisch. Andere Gewichte sind auf Anfrage natürlich möglich. Generell sind Wagyus im Vergleich zu anderen Fleischrinderrassen kleiner, was sich auch auf die Größe der Tomahawk Steaks auswirkt.\u003c\/p\u003e\n\u003cp\u003eTips: Aufgrund der Stärke sowie dem sehr großen Knochen von Tomahawk Steaks ist ein rein direktes Grillen nicht zu empfehlen. Ohne Indirektes Grillen und die langsame Erwärmung kann das Fleisch bei solch einer Dicke meist nicht optimal durchziehen. Eine Röstung der Oberfläche ist allerdings obligatorisch. Eines der besten Tomahawk Steaks haben wir nach argentinischer Art \"Asado\" über und neben einem offenem Buchenholz Feuer gegrillt. \u003c\/p\u003e\n\u003cp\u003eDas Tomahawk Steak ist ein ebenfalls sehr berühmter Cut aus den USA dessen Namensgebung ins deutsche übernommen wurde. Die offizielle deutsche Bezeichnung lautet jedoch \"Hochrippe mit Knochen\". Das Tomahawk ist in Frankreich unter \"Steak de Tomahawk\" bekannt.\u003c\/p\u003e\n\u003cp\u003eDer Name Tomahawk entsprang der gleichlautenden indianischen Wurfaxt, welche eine ähnliche Form und Größe aufweist.\u003c\/p\u003e\n\u003cdiv class=\"sep\"\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"tab-ingredients-contant\"\u003e\n \n \u003cdiv class=\"tab-img-left\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-img.jpg?v=1837783281795715058\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"tab-right-text\"\u003e\n \u003cdiv class=\"tab-grids\"\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon1.jpg?v=11807088800290161051\"\u003e\n \u003ch4\u003eLocation\u003c\/h4\u003e\n \u003cp\u003eRücken bzw. Roastbeef\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon2.jpg?v=17915813297986013786\"\u003e\n \u003ch4\u003eFleischgeschmack\u003c\/h4\u003e\n \u003cp\u003emittel\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon3.jpg?v=18414112760810692313\"\u003e\n \u003ch4\u003eBeschaffenheit\u003c\/h4\u003e\n \u003cp\u003esaftig und zart\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003cdiv class=\"tab-boxs-contant\"\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid2.png?v=680713811223474406\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n \u003ch3\u003eZartheit\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid1.png?v=14023117986349183145\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n \u003ch3\u003eSaftigkeit\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid4.png?v=7162542093669397037\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n \u003ch3\u003eGeschmacksintensität\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid5.png?v=16567607217667220718\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n \u003ch3\u003eMarmorierungsgrad\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid3.png?v=1347022229858603238\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cspan\u003emittel - anspruchsvoll\u003c\/span\u003e\n \u003ch3\u003eGrillexpertise\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e \n \u003cdiv class=\"box-text-main\"\u003e\n \u003ch2\u003eUnser Tipp:\u003c\/h2\u003e\n \u003c\/div\u003e\n "}; window.__shgProducts["porterhouse"] = {"id":4509128687669,"title":"Wagyu Porterhouse Steak","handle":"porterhouse","description":"\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta name=\"keywords\" content=\"Wagyu, Fullblood Waygu, Porterhouse Steak, Wagyu Steak\"\u003e\n\u003cp\u003e\u003cstrong\u003eÜberblick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003esehr saftig, da der Knochen zwei Seiten umschließt. Kann am besten bei großer Hitze für kurze Zeit kross und scharf gegrillt werden, um dann bei niedriger Temperatur und bei indirekter Hitze weiter durchzuziehen. Der Unterschied zum Wagyu T-Bone liegt im deutlich größeren Anteil Filet und damit ist das Wagyu Porterhouse ein echter Klassiker.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDas Wagyu Porterhouse Steak besteht aus dem Mittelstück vom Filet sowie aus dem Rumpsteak. Getrennt werden diese beiden an sich bereits hervorragenden Edelteile durch den T-förmigen Knochen, welcher aus der halben Wirbelsäule und dem Rippenansatz besteht. Da sowohl der Filet- als auch der Rumpsteakteil von zwei Seiten vom Knochen umschlossen sind, erhält sich das Porterhouse Steak in der Zubereitung leichter die Saftigkeit. Ebenfalls erhält das Porterhouse durch den Knochen eine Nuance mehr Aroma. Normalerweise werden Porterhouse Steaks in 4-6 cm Stärke geschnitten, sodass diese mehr als 1.200 Gramm wiegen, für mehrere Personen zubereitet auch gerne mehr als 2.000 Gramm. Als USDA prime dry-aged Porterhouse Steak, wie in den berühmten Steakhousern in New York oder Chicago erhältlich, wurde die alte Dry-Aging Methode dort wiederbelebt und weltweit durch den Cut des Porterhouse Steaks rehabilitiert.\u003c\/p\u003e\n\u003cp\u003eUnsere Wagyu Porterhouse Steaks haben eine geringere Stärke und Gewicht als oben beschrieben. Durch die starke Marmorierung ist das Fleisch sehr reichhaltig und sättigt stärker als wenig marmoriertes Fleisch. Andere Schnittstärken und Gewichte sind auf Anfrage natürlich möglich. Generell sind Wagyus im Vergleich zu anderen Fleischrinderrassen jedoch kleiner, was sich auch auf die Größe der Porterhouse Steaks niederschlägt.\u003c\/p\u003e\n\u003cp\u003eDa es sich beim Porterhouse Steak um einen sehr berühmten Cut aus den USA handelt wurde die Namensgebung ins deutsche mit übernommen. Jedoch ist dieser Cut in Deutschland auch unter dem Oberbegriff \"T-Bone\" bekannt, wobei der Filetanteil groß sein muss um ein Porterhouse Steak nach heutiger Definition vorliegen zu haben. Die französische Bezeichnung lautet \"Steak de gros filet\". In Italien bzw. in der Toskana heißt die gegrillte Spezialität \"Bistecca alla fiorentina\".\u003c\/p\u003e\n\u003cp\u003eEs gibt verschiedene Mythen, wie das Porthouse Steak zu seinem Namen gekommen ist: Die Briten beanspruchen die Ehre, schon gegen Ende des 19. Jahrhunderts in ihren Hafenkneipen (Porterhouses) diese Fleischlappen für die hungrigen Hafenarbeiter gebraten zu haben, die sie mit dem einen oder anderen Pint \"Porter's Ale\" hinunterspülten. In New York dagegen erzählt man sich die Geschichte, dass der Gastronom Martin Morrison in seinem \"Porter House\" in Manhattan im Jahr 1914 eine Lieferungvon T-Bone-Steaks mit außergewöhnlich großem Filetanteil bekommen haben soll, die er kurzerhand unter dem Namen seiner Kaschemme auf die Speisekarte schreiben ließ. Am häufigsten aber wird der Name auf den amerikanischen Hoteldirektor Zacharias B. Porter zurückgeführt, der um die Jahrhundertwende zunächst ein Hotel in Brighton\/Massachusetts leitete, später sein eigenes \"Porter Hause Hotel\" ein paar Meilen nordöstlich in Cambridge eröffnete und dort die Königssteaks unter seinem amen anbot. Obwohl das Hotel im Jahre 1909 abgerissen wurde, heißt der Platz, auf dem es stand, bis heute Porter Square. Er liegt direkt an jenem Güterbahnhof, über den der Großteil der Rindertransporte an der Südküste abgewickelt wurde - noch immer gibt es den Tunnel Walden treet Cattle Pass zum nahe gelegenen Schlachthof, durch den die Tiere die Hauptstraße unterquerten, ohne den Verkehr zu behindern. Durch den sehr geringen Anteil an Bindegewebe ist das Porterhouse ein klassischer Kurzbratschnitt, wenngleich es wegen seiner schieren Größe oft noch besser gelingt, wenn man es rückwärts gart.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"sep\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-ingredients-contant\"\u003e\n\u003cdiv class=\"tab-img-left\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-img.jpg?v=1837783281795715058\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-right-text\"\u003e\n\u003cdiv class=\"tab-grids\"\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon1.jpg?v=11807088800290161051\"\u003e\n\u003ch4\u003eLocation\u003c\/h4\u003e\n\u003cp\u003eRücken bzw. Roastbeef befindet sich \u003cbr\u003eder Cut des Porterhouse Steaks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon2.jpg?v=17915813297986013786\"\u003e\n\u003ch4\u003eFleischgeschmack\u003c\/h4\u003e\n\u003cp\u003eintensiv fleischig\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon3.jpg?v=18414112760810692313\"\u003e\n\u003ch4\u003eBeschaffenheit\u003c\/h4\u003e\n\u003cp\u003esaftig und zart\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab-boxs-contant\"\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid2.png?v=680713811223474406\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n\u003ch3\u003eZartheit\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid1.png?v=14023117986349183145\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n\u003ch3\u003eSaftigkeit\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid4.png?v=7162542093669397037\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n\u003ch3\u003eGeschmacksintensität\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid5.png?v=16567607217667220718\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n\u003ch3\u003eMarmorierungsgrad\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid3.png?v=1347022229858603238\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cspan\u003eanspruchsvoll\u003c\/span\u003e\n\u003ch3\u003eGrillexpertise\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box-text-main\"\u003e\n\u003ch2\u003eUnser Tipp:\u003c\/h2\u003e\n\u003cp\u003eWir lieben es unsere Porterhouse Steaks scharf anzugrillen, entweder direkt über Kohle oder unter dem Infrarotgrill für etwa 2 Minuten von jeder Seite, um diese anschließend kurz Warmziehen zu lassen.\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2020-04-10T15:03:41+02:00","created_at":"2020-04-10T15:04:50+02:00","vendor":"Fullblood Wagyu","type":"Steak","tags":["Bone In","Filter: Dünnung","Filter: Roastbeef","Grillen","Porterhouse Steak","Steak"],"price":21850,"price_min":21850,"price_max":28750,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33444807802933,"title":"950 g","option1":"950 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Porterhouse Steak - 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Kann am besten bei großer Hitze für kurze Zeit kross und scharf gegrillt werden, um dann bei niedriger Temperatur und bei indirekter Hitze weiter durchzuziehen. Der Unterschied zum Wagyu T-Bone liegt im deutlich größeren Anteil Filet und damit ist das Wagyu Porterhouse ein echter Klassiker.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDas Wagyu Porterhouse Steak besteht aus dem Mittelstück vom Filet sowie aus dem Rumpsteak. Getrennt werden diese beiden an sich bereits hervorragenden Edelteile durch den T-förmigen Knochen, welcher aus der halben Wirbelsäule und dem Rippenansatz besteht. Da sowohl der Filet- als auch der Rumpsteakteil von zwei Seiten vom Knochen umschlossen sind, erhält sich das Porterhouse Steak in der Zubereitung leichter die Saftigkeit. Ebenfalls erhält das Porterhouse durch den Knochen eine Nuance mehr Aroma. Normalerweise werden Porterhouse Steaks in 4-6 cm Stärke geschnitten, sodass diese mehr als 1.200 Gramm wiegen, für mehrere Personen zubereitet auch gerne mehr als 2.000 Gramm. Als USDA prime dry-aged Porterhouse Steak, wie in den berühmten Steakhousern in New York oder Chicago erhältlich, wurde die alte Dry-Aging Methode dort wiederbelebt und weltweit durch den Cut des Porterhouse Steaks rehabilitiert.\u003c\/p\u003e\n\u003cp\u003eUnsere Wagyu Porterhouse Steaks haben eine geringere Stärke und Gewicht als oben beschrieben. Durch die starke Marmorierung ist das Fleisch sehr reichhaltig und sättigt stärker als wenig marmoriertes Fleisch. Andere Schnittstärken und Gewichte sind auf Anfrage natürlich möglich. Generell sind Wagyus im Vergleich zu anderen Fleischrinderrassen jedoch kleiner, was sich auch auf die Größe der Porterhouse Steaks niederschlägt.\u003c\/p\u003e\n\u003cp\u003eDa es sich beim Porterhouse Steak um einen sehr berühmten Cut aus den USA handelt wurde die Namensgebung ins deutsche mit übernommen. Jedoch ist dieser Cut in Deutschland auch unter dem Oberbegriff \"T-Bone\" bekannt, wobei der Filetanteil groß sein muss um ein Porterhouse Steak nach heutiger Definition vorliegen zu haben. Die französische Bezeichnung lautet \"Steak de gros filet\". In Italien bzw. in der Toskana heißt die gegrillte Spezialität \"Bistecca alla fiorentina\".\u003c\/p\u003e\n\u003cp\u003eEs gibt verschiedene Mythen, wie das Porthouse Steak zu seinem Namen gekommen ist: Die Briten beanspruchen die Ehre, schon gegen Ende des 19. Jahrhunderts in ihren Hafenkneipen (Porterhouses) diese Fleischlappen für die hungrigen Hafenarbeiter gebraten zu haben, die sie mit dem einen oder anderen Pint \"Porter's Ale\" hinunterspülten. In New York dagegen erzählt man sich die Geschichte, dass der Gastronom Martin Morrison in seinem \"Porter House\" in Manhattan im Jahr 1914 eine Lieferungvon T-Bone-Steaks mit außergewöhnlich großem Filetanteil bekommen haben soll, die er kurzerhand unter dem Namen seiner Kaschemme auf die Speisekarte schreiben ließ. Am häufigsten aber wird der Name auf den amerikanischen Hoteldirektor Zacharias B. Porter zurückgeführt, der um die Jahrhundertwende zunächst ein Hotel in Brighton\/Massachusetts leitete, später sein eigenes \"Porter Hause Hotel\" ein paar Meilen nordöstlich in Cambridge eröffnete und dort die Königssteaks unter seinem amen anbot. Obwohl das Hotel im Jahre 1909 abgerissen wurde, heißt der Platz, auf dem es stand, bis heute Porter Square. Er liegt direkt an jenem Güterbahnhof, über den der Großteil der Rindertransporte an der Südküste abgewickelt wurde - noch immer gibt es den Tunnel Walden treet Cattle Pass zum nahe gelegenen Schlachthof, durch den die Tiere die Hauptstraße unterquerten, ohne den Verkehr zu behindern. Durch den sehr geringen Anteil an Bindegewebe ist das Porterhouse ein klassischer Kurzbratschnitt, wenngleich es wegen seiner schieren Größe oft noch besser gelingt, wenn man es rückwärts gart.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"sep\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-ingredients-contant\"\u003e\n\u003cdiv class=\"tab-img-left\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-img.jpg?v=1837783281795715058\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-right-text\"\u003e\n\u003cdiv class=\"tab-grids\"\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon1.jpg?v=11807088800290161051\"\u003e\n\u003ch4\u003eLocation\u003c\/h4\u003e\n\u003cp\u003eRücken bzw. Roastbeef befindet sich \u003cbr\u003eder Cut des Porterhouse Steaks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon2.jpg?v=17915813297986013786\"\u003e\n\u003ch4\u003eFleischgeschmack\u003c\/h4\u003e\n\u003cp\u003eintensiv fleischig\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon3.jpg?v=18414112760810692313\"\u003e\n\u003ch4\u003eBeschaffenheit\u003c\/h4\u003e\n\u003cp\u003esaftig und zart\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab-boxs-contant\"\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid2.png?v=680713811223474406\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n\u003ch3\u003eZartheit\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid1.png?v=14023117986349183145\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n\u003ch3\u003eSaftigkeit\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid4.png?v=7162542093669397037\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n\u003ch3\u003eGeschmacksintensität\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid5.png?v=16567607217667220718\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n\u003ch3\u003eMarmorierungsgrad\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid3.png?v=1347022229858603238\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cspan\u003eanspruchsvoll\u003c\/span\u003e\n\u003ch3\u003eGrillexpertise\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box-text-main\"\u003e\n\u003ch2\u003eUnser Tipp:\u003c\/h2\u003e\n\u003cp\u003eWir lieben es unsere Porterhouse Steaks scharf anzugrillen, entweder direkt über Kohle oder unter dem Infrarotgrill für etwa 2 Minuten von jeder Seite, um diese anschließend kurz Warmziehen zu lassen.\u003c\/p\u003e\n\u003c\/div\u003e"}; window.__shgProducts["t-bone"] = {"id":4509128785973,"title":"Wagyu T-Bone Steak","handle":"t-bone","description":"\u003cp\u003e\u003cstrong\u003eÜberblick\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003esehr saftig, da der Knochen zwei Seiten des Fleiches umschließt. Kann am besten bei großer Hitze für kurze Zeit kross und scharf gegrillt werden, um dann bei niedriger Temperatur weiter durchzuziehen. Das Wagyu T-Bone hat neben einem kleineren Teil Filet einen großen Teil Rumpsteak und ist eines der Lieblingscuts in Steakrestaurants.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eKaum ein Cut trägt einen derart naheliegenden Namen wie das T-Bone - der T-förmige Knochen, der das Roastbeef von dem relativ kleinen Filetanteil trennt, ist im rohen wie gebratenen Zustand von Weitem erkennbar und signalisiert: Hier ist ernsthafter Fleischgenuss angesagt. Und kein billiger, denn T-Bones gehören in vielen Steakhäusern zu den höchstpreisigen Speisekarteneinträgen, oft gleich hinter seinem großen Steakbruder, dem Porterhouse. Kein Wunder, bekommt man aus einem kompletten Rinderrücken je nach Steakdicke doch nur drei bis maximal vier Stücke Porterhause geschnitten, und auch der davor liegende Bereich des Roastbeefs mit T-Knochen und stetig sich verkleinerndem Filetanteil wirft bei einer Zuschnittdicke von drei Zentimetern nicht allzu viele T-Bone-Steaks ab. Es wiegt ein gutes Pfund, bei dickeren Stärken bis zu 800 Gramm.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eT-Bone-Steaks haben so gut wie kein Bindegewebe und gelingen deshalb am besten, wenn sie mit direkter, trockener und schneller Hitze gebraten werden - also auf dem heißen Grill oder mit wenig Fett in der Eisenpfanne. Der große Knochen leitet die Hitze auch in tiefere Bereiche des Steaks, weswegen es sinnvoll ist, das T-Bone zunächst auf der dem Knochen gegenüberliegenden Seite, also auf der Fettschicht über dem Roastbeef aufrecht stehend ein bis zwei Minuten zu braten, damit auch dieser Teil dieselbe Garstufe bekommt. Gleichzeitig wird dadurch die Garzeit des zarten, aber weniger wasserhalte-fähigen Filetstückchens verringert, das bei T-Bones schnell übergart werden kann. Bei US-Ware ist dieser Muskel in voller Größe zu bewundern, was daran liegt, dass in Amerika bei Zerlegung und Zuschnitt das Filet meist am T-Knochen bleibt, während es bei uns ausgelöst und getrennt verkauft wird. Profi-Griller schützen das Teil mit Alufolie vor direkter Hitze.\u003c\/p\u003e\n\u003cp\u003eDas T-Bone Steak ist wohl der berühmteste \"Bone-In\" Cut aus den USA. Wie beim verwandten Porterhouse Steak wurde die Namensgebung ins deutsche übernommen. Der Unterschied vom T-Bone Steak zum Porterhouse Steak ist, dass der Filetanteil beim T-Bone kleiner ist. Die französische Bezeichnung lautet \"Steak de petit filet\".\u003c\/p\u003e\n\u003cdiv class=\"sep\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-ingredients-contant\"\u003e\n\u003cdiv class=\"tab-img-left\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-img.jpg?v=1837783281795715058\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-right-text\"\u003e\n\u003cdiv class=\"tab-grids\"\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon1.jpg?v=11807088800290161051\"\u003e\n\u003ch4\u003eLocation\u003c\/h4\u003e\n\u003cp\u003eRücken bzw. Roastbeef\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon2.jpg?v=17915813297986013786\"\u003e\n\u003ch4\u003eFleischgeschmack\u003c\/h4\u003e\n\u003cp\u003eintensiv\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon3.jpg?v=18414112760810692313\"\u003e\n\u003ch4\u003eBeschaffenheit\u003c\/h4\u003e\n\u003cp\u003esaftig und zart\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab-boxs-contant\"\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid2.png?v=680713811223474406\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n\u003ch3\u003eZartheit\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid1.png?v=14023117986349183145\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n\u003ch3\u003eSaftigkeit\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid4.png?v=7162542093669397037\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n\u003ch3\u003eGeschmacksintensität\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid5.png?v=16567607217667220718\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n\u003ch3\u003eMarmorierungsgrad\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid3.png?v=1347022229858603238\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cspan\u003emittel - anspruchsvoll\u003c\/span\u003e\n\u003ch3\u003eGrillexpertise\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box-text-main\"\u003e\n\u003ch2\u003eUnser Tipp:\u003c\/h2\u003e\n\u003cp\u003eWir lieben es unsere T-Bone Steaks scharf an zu grillen, entweder direkt über Kohle oder unter dem Infrarotgrill für etwa 2 Minuten von jeder Seite, um diese anschließend kurz Warmziehen zu lassen.\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2020-04-10T15:03:41+02:00","created_at":"2020-04-10T15:05:03+02:00","vendor":"Fullblood Wagyu","type":"Steak","tags":["Bone In","Filter: Roastbeef","Grillen","Steak","T-Bone Steak"],"price":11970,"price_min":11970,"price_max":20520,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40219815641141,"title":"630 g","option1":"630 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu T-Bone Steak - 630 g","public_title":"630 g","options":["630 g"],"price":11970,"weight":800,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900177","requires_selling_plan":false,"unit_price":19000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"630.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":39577157664821,"title":"800 g","option1":"800 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu T-Bone Steak - 800 g","public_title":"800 g","options":["800 g"],"price":15200,"weight":800,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900177","requires_selling_plan":false,"unit_price":19000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"800.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":39577157697589,"title":"840 g","option1":"840 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu T-Bone Steak - 840 g","public_title":"840 g","options":["840 g"],"price":15960,"weight":840,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900177","requires_selling_plan":false,"unit_price":19000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"840.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":39577157730357,"title":"920 g","option1":"920 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu T-Bone Steak - 920 g","public_title":"920 g","options":["920 g"],"price":17480,"weight":920,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900177","requires_selling_plan":false,"unit_price":19000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"920.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":40219822522421,"title":"880 g","option1":"880 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu T-Bone Steak - 880 g","public_title":"880 g","options":["880 g"],"price":16720,"weight":800,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900177","requires_selling_plan":false,"unit_price":19000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"880.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":40219833696309,"title":"960 g","option1":"960 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu T-Bone Steak - 960 g","public_title":"960 g","options":["960 g"],"price":18240,"weight":800,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900177","requires_selling_plan":false,"unit_price":19000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"960.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":40219839266869,"title":"1040 g","option1":"1040 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu T-Bone Steak - 1040 g","public_title":"1040 g","options":["1040 g"],"price":19760,"weight":800,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900177","requires_selling_plan":false,"unit_price":19000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"1040.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":40219843821621,"title":"1080 g","option1":"1080 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu T-Bone Steak - 1080 g","public_title":"1080 g","options":["1080 g"],"price":20520,"weight":800,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900177","requires_selling_plan":false,"unit_price":19000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"1080.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]}],"images":["\/\/wagyu.shop\/cdn\/shop\/products\/Wagyu-T-Bone.jpg?v=1638626210","\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-T-Bonesteakgrillflamme.jpg?v=1638626210","\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-T-BoneSteak.jpg?v=1638626210","\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-T-Bonesteakgrill.jpg?v=1638626210","\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-T-Bone.jpg?v=1638626210","\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-T-Bone-Steak.jpg?v=1638626210","\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Cuts-Roastbeef-Short-Loin_704a7ecb-d730-490a-afd7-da88e65abe6f.jpg?v=1638626210","\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-T-Bone_1.jpg?v=1638626210"],"featured_image":"\/\/wagyu.shop\/cdn\/shop\/products\/Wagyu-T-Bone.jpg?v=1638626210","options":["Größe"],"media":[{"alt":null,"id":22897746444341,"position":1,"preview_image":{"aspect_ratio":1.503,"height":805,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Wagyu-T-Bone.jpg?v=1638626210"},"aspect_ratio":1.503,"height":805,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Wagyu-T-Bone.jpg?v=1638626210","width":1210},{"alt":"Wagyu T-Bone Grill Flamme - Wagyu Fresh Meat Online - Wagyu Beef Near Me","id":22263079108661,"position":2,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-T-Bonesteakgrillflamme.jpg?v=1638626210"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-T-Bonesteakgrillflamme.jpg?v=1638626210","width":1210},{"alt":"Wagyu T-Bone Steak - Wagyu Fresh Meat Online - Wagyu Beef Near Me","id":22263079010357,"position":3,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-T-BoneSteak.jpg?v=1638626210"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-T-BoneSteak.jpg?v=1638626210","width":1210},{"alt":"Wagyu T-Bone Steak Grill - Wagyu Fresh Meat Online - Wagyu Beef Near Me","id":22263079075893,"position":4,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-T-Bonesteakgrill.jpg?v=1638626210"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-T-Bonesteakgrill.jpg?v=1638626210","width":1210},{"alt":"Fullblood Wagyu T-Bone - Wagyu Fresh Meat Online - Wagyu Beef Near Me","id":22263078944821,"position":5,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-T-Bone.jpg?v=1638626210"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-T-Bone.jpg?v=1638626210","width":1210},{"alt":"Fullblood Wagyu T-Bone Steak - Wagyu Fresh Meat Online - Wagyu Beef Near Me","id":22263079043125,"position":6,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-T-Bone-Steak.jpg?v=1638626210"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-T-Bone-Steak.jpg?v=1638626210","width":1210},{"alt":"Wagyu Short Loin - Wagyu Fresh Meat Online - Wagyu Beef Near Me","id":22263323852853,"position":7,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Cuts-Roastbeef-Short-Loin_704a7ecb-d730-490a-afd7-da88e65abe6f.jpg?v=1638626210"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Cuts-Roastbeef-Short-Loin_704a7ecb-d730-490a-afd7-da88e65abe6f.jpg?v=1638626210","width":1210},{"alt":"Wagyu T-Bone - Wagyu Fresh Meat Online - Wagyu Beef Near Me","id":22263078977589,"position":8,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-T-Bone_1.jpg?v=1638626210"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-T-Bone_1.jpg?v=1638626210","width":1210}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eÜberblick\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003esehr saftig, da der Knochen zwei Seiten des Fleiches umschließt. Kann am besten bei großer Hitze für kurze Zeit kross und scharf gegrillt werden, um dann bei niedriger Temperatur weiter durchzuziehen. Das Wagyu T-Bone hat neben einem kleineren Teil Filet einen großen Teil Rumpsteak und ist eines der Lieblingscuts in Steakrestaurants.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eKaum ein Cut trägt einen derart naheliegenden Namen wie das T-Bone - der T-förmige Knochen, der das Roastbeef von dem relativ kleinen Filetanteil trennt, ist im rohen wie gebratenen Zustand von Weitem erkennbar und signalisiert: Hier ist ernsthafter Fleischgenuss angesagt. Und kein billiger, denn T-Bones gehören in vielen Steakhäusern zu den höchstpreisigen Speisekarteneinträgen, oft gleich hinter seinem großen Steakbruder, dem Porterhouse. Kein Wunder, bekommt man aus einem kompletten Rinderrücken je nach Steakdicke doch nur drei bis maximal vier Stücke Porterhause geschnitten, und auch der davor liegende Bereich des Roastbeefs mit T-Knochen und stetig sich verkleinerndem Filetanteil wirft bei einer Zuschnittdicke von drei Zentimetern nicht allzu viele T-Bone-Steaks ab. Es wiegt ein gutes Pfund, bei dickeren Stärken bis zu 800 Gramm.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eT-Bone-Steaks haben so gut wie kein Bindegewebe und gelingen deshalb am besten, wenn sie mit direkter, trockener und schneller Hitze gebraten werden - also auf dem heißen Grill oder mit wenig Fett in der Eisenpfanne. Der große Knochen leitet die Hitze auch in tiefere Bereiche des Steaks, weswegen es sinnvoll ist, das T-Bone zunächst auf der dem Knochen gegenüberliegenden Seite, also auf der Fettschicht über dem Roastbeef aufrecht stehend ein bis zwei Minuten zu braten, damit auch dieser Teil dieselbe Garstufe bekommt. Gleichzeitig wird dadurch die Garzeit des zarten, aber weniger wasserhalte-fähigen Filetstückchens verringert, das bei T-Bones schnell übergart werden kann. Bei US-Ware ist dieser Muskel in voller Größe zu bewundern, was daran liegt, dass in Amerika bei Zerlegung und Zuschnitt das Filet meist am T-Knochen bleibt, während es bei uns ausgelöst und getrennt verkauft wird. Profi-Griller schützen das Teil mit Alufolie vor direkter Hitze.\u003c\/p\u003e\n\u003cp\u003eDas T-Bone Steak ist wohl der berühmteste \"Bone-In\" Cut aus den USA. Wie beim verwandten Porterhouse Steak wurde die Namensgebung ins deutsche übernommen. Der Unterschied vom T-Bone Steak zum Porterhouse Steak ist, dass der Filetanteil beim T-Bone kleiner ist. Die französische Bezeichnung lautet \"Steak de petit filet\".\u003c\/p\u003e\n\u003cdiv class=\"sep\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-ingredients-contant\"\u003e\n\u003cdiv class=\"tab-img-left\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-img.jpg?v=1837783281795715058\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-right-text\"\u003e\n\u003cdiv class=\"tab-grids\"\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon1.jpg?v=11807088800290161051\"\u003e\n\u003ch4\u003eLocation\u003c\/h4\u003e\n\u003cp\u003eRücken bzw. Roastbeef\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon2.jpg?v=17915813297986013786\"\u003e\n\u003ch4\u003eFleischgeschmack\u003c\/h4\u003e\n\u003cp\u003eintensiv\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon3.jpg?v=18414112760810692313\"\u003e\n\u003ch4\u003eBeschaffenheit\u003c\/h4\u003e\n\u003cp\u003esaftig und zart\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab-boxs-contant\"\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid2.png?v=680713811223474406\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n\u003ch3\u003eZartheit\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid1.png?v=14023117986349183145\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n\u003ch3\u003eSaftigkeit\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid4.png?v=7162542093669397037\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n\u003ch3\u003eGeschmacksintensität\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid5.png?v=16567607217667220718\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n\u003ch3\u003eMarmorierungsgrad\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid3.png?v=1347022229858603238\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cspan\u003emittel - anspruchsvoll\u003c\/span\u003e\n\u003ch3\u003eGrillexpertise\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box-text-main\"\u003e\n\u003ch2\u003eUnser Tipp:\u003c\/h2\u003e\n\u003cp\u003eWir lieben es unsere T-Bone Steaks scharf an zu grillen, entweder direkt über Kohle oder unter dem Infrarotgrill für etwa 2 Minuten von jeder Seite, um diese anschließend kurz Warmziehen zu lassen.\u003c\/p\u003e\n\u003c\/div\u003e"}; window.__shgProducts["filetspitze"] = {"id":4509128884277,"title":"Wagyu Filetspitze","handle":"filetspitze","description":"\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta name=\"keywords\" content=\"Wagyu, Fullblood Waygu, Filetspitze, Wagyu Fleisch\"\u003e\n\u003cp\u003e\u003cstrong\u003eSchnelle Fakten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSehr zartes und mageres Rückenstück, das durch die feinen Fettadern dem Filet den besonders weichen Charakter verleiht. Als ein Teil des Filets enthält die Filetspitze alle positiven Eigenschaften dieses Teilstück und ist wie das Filet das zarteste Teil des Rindes. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDas für viele Fleischfreunde \"edelste\", garantiert aber teuerste Teil liegt langgestreckt unterhalb des Roastbeefs und hat einen sehr geringen Anteil am Schlachtgewicht. Dieser auf beiden Seiten der Wirbelsäule verlaufende Psoasmuskel wird beim Rind wenig beansprucht und bildet sich deshalb besonders feinfaserig aus, was den Namen (\"filet\" = Fädchen) erklärt. Es unterteilt sich in die vordere, schmal zulaufende Filetspitze, gefolgt vom dickeren Filetmittelstück und den am Ende wie ein Hammer breit werdenden Filetkopf. Das Filet ist mit einem Fettanteil von 3-4 Prozent der Liebling der Damen – konkurrenzlos zart und gering marmoriert.\u003cbr\u003e\u003cbr\u003eDie wichtigsten Filetzuschnitte:\u003cbr\u003eChateaubriand: große Stücke aus dem Mittelteil· 8 bis 10 cm dick ; 600 bis 800g \u003cbr\u003eTournedos: Medaillons vom schmalen Teil des Mittelstücks; 2 cm dick, oft mit Garn auf 4 bis 5 cm hochgebunden; 80 bis 100 g \u003cbr\u003eFilet: Tranchen vom Mittelstück; bis zu 5 cm dick, 150 bis 300g \u003cbr\u003eBeefsteak Lady's Cut: fingerdick geschnittene Medaillons; 120 bis 240g \u003cbr\u003eFilet mignon: Scheiben aus der Spitze; 1 bis 2 cm dünn; 40 bis 80 g \u003cbr\u003e\u003cbr\u003eZu den berühmtesten Filetrezepten gehören die \"Tournedos Rossini\", benannt nach dem Opernkomponisten Gioachino Rossini (1792-1868). Das edle Gericht mit Trüffeln und Foie gras entstand, als Rossini im Pariser \"Cafe Anglais\" auf der Zubereitung seines Filets am Tisch bestand, weil er dem Koch nicht über den Weg traute. Als dieser wegen der ständigen Einmischungen des Gastes zu meckern begann, wies ihn Rossini barsch zurück, dann möge er sich eben umdrehen, wenn er das nicht ertrage: \"Et alors, tournez le das!\"- und schon hatten die \"Tournedos\" ihren Namen. Skepsis ist ebenfalls bei niedrigen Preisen angebracht, dann hande es sich häufig um das (ebenfalls sehr leckere, aber eher zum Schmoren geeignete) \"Falsche Filet\", das aus dem Hohen Bug hinter der Schulter geschnitten wird. Für Deutsche auf den ersten Blick befremdlich ist auch die Österreichische Bezeichnung \"Lungenbraten\" für das Filet, was aber nicht von dem Organ, sondern korrekterweise au dem Lateinischen (\"lumbus\" = Lende) stammt. \u003cbr\u003e\u003cbr\u003eDas Filet sollte nicht zu lange großer Hitze ausgesetzt werden, weil es sonst zur Trockenheit neigt - also am besten \"quick \u0026amp; dirty\" auf dem Grill oder mit viel Butter in der Pfanne kurz b\u003cbr\u003eraten.\u003c\/p\u003e\n\u003cp\u003eDie Filetspitze wird hat in den USA mehrere Bezeichnungen. \"Filet Mignon\", \"Tender Filet\" oder \"Tenderloin\". Wobei diese Begriffe den normalen Steak Cut des Filet Mignon Filets nicht ausschließt, selbiges gilt für die französische Bezeichnung die \"Filet de Bœuf\" lautet.\u003c\/p\u003e\n\u003cdiv class=\"sep\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-ingredients-contant\"\u003e\n\u003cdiv class=\"tab-img-left\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-img.jpg?v=1837783281795715058\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-right-text\"\u003e\n\u003cdiv class=\"tab-grids\"\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon1.jpg?v=11807088800290161051\"\u003e\n\u003ch4\u003eLocation\u003c\/h4\u003e\n\u003cp\u003eHinterviertel am Roastbeef\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon2.jpg?v=17915813297986013786\"\u003e\n\u003ch4\u003eFleischgeschmack\u003c\/h4\u003e\n\u003cp\u003efein und vollmundig\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon3.jpg?v=18414112760810692313\"\u003e\n\u003ch4\u003eBeschaffenheit\u003c\/h4\u003e\n\u003cp\u003esehr sehr zart, saftig\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab-boxs-contant\"\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid2.png?v=680713811223474406\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star5.png?v=5961434019540363146\"\u003e\n\u003ch3\u003eZartheit\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid1.png?v=14023117986349183145\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n\u003ch3\u003eSaftigkeit\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid4.png?v=7162542093669397037\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star2.png?v=5238137692688292457\"\u003e\n\u003ch3\u003eGeschmacksintensität\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid5.png?v=16567607217667220718\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star2.png?v=5238137692688292457\"\u003e\n\u003ch3\u003eMarmorierungsgrad\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid3.png?v=1347022229858603238\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cspan\u003emittel\u003c\/span\u003e\n\u003ch3\u003eGrillexpertise\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box-text-main\"\u003e\n\u003ch2\u003eUnser Tipp:\u003c\/h2\u003e\n\u003cp\u003eAls Medium-rare quer zur Faser gegrillt oder als Alternative zum Filet Mignon gebraten. Es ist unvergleichbar als Geschnetzeltes aber auch roh herrlich als Carpaccio oder Tartar.\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2020-04-10T15:03:41+02:00","created_at":"2020-04-10T15:05:17+02:00","vendor":"Fullblood Wagyu","type":"Kleines Stück","tags":["Filet","Filter: Roastbeef","Flaches Steak","Grillen","No Bone"],"price":3240,"price_min":3240,"price_max":10260,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39577170903093,"title":"170 g","option1":"170 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Filetspitze - 170 g","public_title":"170 g","options":["170 g"],"price":4590,"weight":170,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900184","requires_selling_plan":false,"unit_price":27000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"170.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":40220083879989,"title":"180 g","option1":"180 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Filetspitze - 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200 g","public_title":"200 g","options":["200 g"],"price":5400,"weight":200,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900184","requires_selling_plan":false,"unit_price":27000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"200.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":40220089253941,"title":"210 g","option1":"210 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Filetspitze - 210 g","public_title":"210 g","options":["210 g"],"price":5670,"weight":170,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900184","requires_selling_plan":false,"unit_price":27000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"210.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":39577170935861,"title":"220 g","option1":"220 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Filetspitze - 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260 g","public_title":"260 g","options":["260 g"],"price":7020,"weight":170,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900184","requires_selling_plan":false,"unit_price":27000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"260.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":39980229263413,"title":"300 g","option1":"300 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Filetspitze - 300 g","public_title":"300 g","options":["300 g"],"price":8100,"weight":170,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900184","requires_selling_plan":false,"unit_price":27000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"300.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":40791465132085,"title":"380 g","option1":"380 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Filetspitze - 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Wagyu Beef Near Me","id":22263208083509,"position":4,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Cuts-Roastbeef-Short-Loin_d45b2ae0-bc95-4ca0-9b82-ec09e0b55aab.jpg?v=1638627739"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Cuts-Roastbeef-Short-Loin_d45b2ae0-bc95-4ca0-9b82-ec09e0b55aab.jpg?v=1638627739","width":1210},{"alt":"Wagyu Filetspitze - Wagyu Fresh Meat Online - Wagyu Beef Near Me","id":22262938697781,"position":5,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Filetspitze.jpg?v=1638627739"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Filetspitze.jpg?v=1638627739","width":1210}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta name=\"keywords\" content=\"Wagyu, Fullblood Waygu, Filetspitze, Wagyu Fleisch\"\u003e\n\u003cp\u003e\u003cstrong\u003eSchnelle Fakten\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSehr zartes und mageres Rückenstück, das durch die feinen Fettadern dem Filet den besonders weichen Charakter verleiht. Als ein Teil des Filets enthält die Filetspitze alle positiven Eigenschaften dieses Teilstück und ist wie das Filet das zarteste Teil des Rindes. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eDas für viele Fleischfreunde \"edelste\", garantiert aber teuerste Teil liegt langgestreckt unterhalb des Roastbeefs und hat einen sehr geringen Anteil am Schlachtgewicht. Dieser auf beiden Seiten der Wirbelsäule verlaufende Psoasmuskel wird beim Rind wenig beansprucht und bildet sich deshalb besonders feinfaserig aus, was den Namen (\"filet\" = Fädchen) erklärt. Es unterteilt sich in die vordere, schmal zulaufende Filetspitze, gefolgt vom dickeren Filetmittelstück und den am Ende wie ein Hammer breit werdenden Filetkopf. Das Filet ist mit einem Fettanteil von 3-4 Prozent der Liebling der Damen – konkurrenzlos zart und gering marmoriert.\u003cbr\u003e\u003cbr\u003eDie wichtigsten Filetzuschnitte:\u003cbr\u003eChateaubriand: große Stücke aus dem Mittelteil· 8 bis 10 cm dick ; 600 bis 800g \u003cbr\u003eTournedos: Medaillons vom schmalen Teil des Mittelstücks; 2 cm dick, oft mit Garn auf 4 bis 5 cm hochgebunden; 80 bis 100 g \u003cbr\u003eFilet: Tranchen vom Mittelstück; bis zu 5 cm dick, 150 bis 300g \u003cbr\u003eBeefsteak Lady's Cut: fingerdick geschnittene Medaillons; 120 bis 240g \u003cbr\u003eFilet mignon: Scheiben aus der Spitze; 1 bis 2 cm dünn; 40 bis 80 g \u003cbr\u003e\u003cbr\u003eZu den berühmtesten Filetrezepten gehören die \"Tournedos Rossini\", benannt nach dem Opernkomponisten Gioachino Rossini (1792-1868). Das edle Gericht mit Trüffeln und Foie gras entstand, als Rossini im Pariser \"Cafe Anglais\" auf der Zubereitung seines Filets am Tisch bestand, weil er dem Koch nicht über den Weg traute. Als dieser wegen der ständigen Einmischungen des Gastes zu meckern begann, wies ihn Rossini barsch zurück, dann möge er sich eben umdrehen, wenn er das nicht ertrage: \"Et alors, tournez le das!\"- und schon hatten die \"Tournedos\" ihren Namen. Skepsis ist ebenfalls bei niedrigen Preisen angebracht, dann hande es sich häufig um das (ebenfalls sehr leckere, aber eher zum Schmoren geeignete) \"Falsche Filet\", das aus dem Hohen Bug hinter der Schulter geschnitten wird. Für Deutsche auf den ersten Blick befremdlich ist auch die Österreichische Bezeichnung \"Lungenbraten\" für das Filet, was aber nicht von dem Organ, sondern korrekterweise au dem Lateinischen (\"lumbus\" = Lende) stammt. \u003cbr\u003e\u003cbr\u003eDas Filet sollte nicht zu lange großer Hitze ausgesetzt werden, weil es sonst zur Trockenheit neigt - also am besten \"quick \u0026amp; dirty\" auf dem Grill oder mit viel Butter in der Pfanne kurz b\u003cbr\u003eraten.\u003c\/p\u003e\n\u003cp\u003eDie Filetspitze wird hat in den USA mehrere Bezeichnungen. \"Filet Mignon\", \"Tender Filet\" oder \"Tenderloin\". Wobei diese Begriffe den normalen Steak Cut des Filet Mignon Filets nicht ausschließt, selbiges gilt für die französische Bezeichnung die \"Filet de Bœuf\" lautet.\u003c\/p\u003e\n\u003cdiv class=\"sep\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-ingredients-contant\"\u003e\n\u003cdiv class=\"tab-img-left\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-img.jpg?v=1837783281795715058\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-right-text\"\u003e\n\u003cdiv class=\"tab-grids\"\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon1.jpg?v=11807088800290161051\"\u003e\n\u003ch4\u003eLocation\u003c\/h4\u003e\n\u003cp\u003eHinterviertel am Roastbeef\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon2.jpg?v=17915813297986013786\"\u003e\n\u003ch4\u003eFleischgeschmack\u003c\/h4\u003e\n\u003cp\u003efein und vollmundig\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon3.jpg?v=18414112760810692313\"\u003e\n\u003ch4\u003eBeschaffenheit\u003c\/h4\u003e\n\u003cp\u003esehr sehr zart, saftig\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab-boxs-contant\"\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid2.png?v=680713811223474406\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star5.png?v=5961434019540363146\"\u003e\n\u003ch3\u003eZartheit\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid1.png?v=14023117986349183145\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n\u003ch3\u003eSaftigkeit\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid4.png?v=7162542093669397037\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star2.png?v=5238137692688292457\"\u003e\n\u003ch3\u003eGeschmacksintensität\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid5.png?v=16567607217667220718\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star2.png?v=5238137692688292457\"\u003e\n\u003ch3\u003eMarmorierungsgrad\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid3.png?v=1347022229858603238\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cspan\u003emittel\u003c\/span\u003e\n\u003ch3\u003eGrillexpertise\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box-text-main\"\u003e\n\u003ch2\u003eUnser Tipp:\u003c\/h2\u003e\n\u003cp\u003eAls Medium-rare quer zur Faser gegrillt oder als Alternative zum Filet Mignon gebraten. Es ist unvergleichbar als Geschnetzeltes aber auch roh herrlich als Carpaccio oder Tartar.\u003c\/p\u003e\n\u003c\/div\u003e"}; window.__shgProducts["rumpsteak"] = {"id":4509129048117,"title":"Wagyu Rumpsteak","handle":"rumpsteak","description":"\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta name=\"keywords\" content=\"Wagyu, Fullblood Waygu, Rumpsteak, Wagyu Steak\"\u003e\n\u003cp\u003e\u003cstrong\u003eÜberblick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDas Wagyu Rumpsteak ist ein echter Steakklassiker und wird in Deutschland fälschlicherweise oft Roastbeef genannt. Der charakteristische Fettrand verleiht dem Wagyu Rumpsteak die einzigartige Saftigkeit bei angenehmer Bissfestigkeit. Es eignet sich zum Kurzbraten, Grillen oder als ganzes Stück als Braten.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDas neben dem Filet wohl bekannteste und meistzubereitete Rinderteilstück. Im Gegensatz zu dem vorderen Teil des Roastbeefs, der an die Hochrippe grenzt und deutlich mehr und größer ausfallende Fettinseln im Fleisch ausbildet, zeichnet sich der hintere, schon im Lendenbereich des Rindes liegende Teil, aus dessen Ende bis zum Schlossknochen (der schaufelartige Hüftknochen) das Wagyu Rumpsteak geschnitten wird, durch eine vergleichsweise magerere, festfleischige Faserstruktur aus, die für angenehmen Biss bei gleichzeitiger Saftigkeit steht. Es hat häufig eine kulinarisch gewinnbringende, gleichmäßige Fettmarmorierung mittleren Grades und ist schon von Weitem erkennbar an dem markanten Fettdeckel, der sich über die dem Knochen gegenüberliegende Seite erstreckt. Der Geschmack ist ausgeprägt kräftig, das Fleisch hat eine hohe Wasserhaltefähigkeit und trocknet deshalb nicht so schnell aus. Das Fett schmilzt teilweise beim Braten und sorgt so für noch mehr Geschmack. Die ideale Garstufe beim Wagyu Rumpsteak ist leichtes medium rare mit einer Kerntemperatur von 54 bis 57°C.\u003c\/p\u003e\n\u003cp\u003eIn den USA heißt das Rumpsteak \u003cspan data-mce-fragment=\"1\"\u003e\"New York Strip Steak\"\u003c\/span\u003e oder \"Strip Steak\" sowie im weiteren englischsprachigen Raum auch \"Striploin Steak\" oder \"Sirloin\". In Frankreich lautet der Name \"Côte\", in Österreich \"Beiried\".\u003c\/p\u003e\n\u003cdiv class=\"sep\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-ingredients-contant\"\u003e\n\u003cdiv class=\"tab-img-left\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-img.jpg?v=1837783281795715058\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-right-text\"\u003e\n\u003cdiv class=\"tab-grids\"\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon1.jpg?v=11807088800290161051\"\u003e\n\u003ch4\u003eLocation\u003c\/h4\u003e\n\u003cp\u003eRücken bzw. Roastbeef\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon2.jpg?v=17915813297986013786\"\u003e\n\u003ch4\u003eFleischgeschmack\u003c\/h4\u003e\n\u003cp\u003egeschmacksintensiv\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon3.jpg?v=18414112760810692313\"\u003e\n\u003ch4\u003eBeschaffenheit\u003c\/h4\u003e\n\u003cp\u003esaftig und zart\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab-boxs-contant\"\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid2.png?v=680713811223474406\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n\u003ch3\u003eZartheit\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid1.png?v=14023117986349183145\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n\u003ch3\u003eSaftigkeit\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid4.png?v=7162542093669397037\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n\u003ch3\u003eGeschmacksintensität\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid5.png?v=16567607217667220718\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n\u003ch3\u003eMarmorierungsgrad\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid3.png?v=1347022229858603238\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cspan\u003eeinfach\u003c\/span\u003e\n\u003ch3\u003eGrillexpertise\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box-text-main\"\u003e\n\u003ch2\u003eUnser Tipp:\u003c\/h2\u003e\n\u003cp\u003eEs gibt viele Möglichkeiten das Rumpsteak zu genießen, für uns ist die Hauptsache, dass der Garpunkt nicht über medium gewählt wird.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2020-04-10T15:03:41+02:00","created_at":"2020-04-10T15:05:30+02:00","vendor":"Fullblood Wagyu","type":"Steak","tags":["Filter: Roastbeef","Grillen","No Bone","Rumpsteak","Steak"],"price":2925,"price_min":2925,"price_max":10575,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43487242879240,"title":"130 g","option1":"130 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Rumpsteak - 130 g","public_title":"130 g","options":["130 g"],"price":2925,"weight":240,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900191","requires_selling_plan":false,"unit_price":22500,"unit_price_measurement":{"measured_type":"weight","quantity_value":"130.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":40327819329589,"title":"140 g","option1":"140 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Rumpsteak - 140 g","public_title":"140 g","options":["140 g"],"price":3150,"weight":240,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900191","requires_selling_plan":false,"unit_price":22500,"unit_price_measurement":{"measured_type":"weight","quantity_value":"140.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":39980165365813,"title":"150 g","option1":"150 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Rumpsteak - 150 g","public_title":"150 g","options":["150 g"],"price":3375,"weight":240,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900191","requires_selling_plan":false,"unit_price":22500,"unit_price_measurement":{"measured_type":"weight","quantity_value":"150.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":40219916927029,"title":"160 g","option1":"160 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Rumpsteak - 160 g","public_title":"160 g","options":["160 g"],"price":3600,"weight":240,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900191","requires_selling_plan":false,"unit_price":22500,"unit_price_measurement":{"measured_type":"weight","quantity_value":"160.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":40219904507957,"title":"170 g","option1":"170 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Rumpsteak - 170 g","public_title":"170 g","options":["170 g"],"price":3825,"weight":240,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900191","requires_selling_plan":false,"unit_price":22500,"unit_price_measurement":{"measured_type":"weight","quantity_value":"170.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":40219917582389,"title":"180 g","option1":"180 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Rumpsteak - 180 g","public_title":"180 g","options":["180 g"],"price":4050,"weight":240,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900191","requires_selling_plan":false,"unit_price":22500,"unit_price_measurement":{"measured_type":"weight","quantity_value":"180.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":40219918336053,"title":"190 g","option1":"190 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Rumpsteak - 190 g","public_title":"190 g","options":["190 g"],"price":4275,"weight":240,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900191","requires_selling_plan":false,"unit_price":22500,"unit_price_measurement":{"measured_type":"weight","quantity_value":"190.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":40219919450165,"title":"200 g","option1":"200 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Rumpsteak - 200 g","public_title":"200 g","options":["200 g"],"price":4500,"weight":240,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900191","requires_selling_plan":false,"unit_price":22500,"unit_price_measurement":{"measured_type":"weight","quantity_value":"200.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":39980165595189,"title":"210 g","option1":"210 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Rumpsteak - 210 g","public_title":"210 g","options":["210 g"],"price":4725,"weight":240,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900191","requires_selling_plan":false,"unit_price":22500,"unit_price_measurement":{"measured_type":"weight","quantity_value":"210.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":39980165791797,"title":"220 g","option1":"220 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Rumpsteak - 220 g","public_title":"220 g","options":["220 g"],"price":4950,"weight":240,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900191","requires_selling_plan":false,"unit_price":22500,"unit_price_measurement":{"measured_type":"weight","quantity_value":"220.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":40219924299829,"title":"230 g","option1":"230 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Rumpsteak - 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Es hat häufig eine kulinarisch gewinnbringende, gleichmäßige Fettmarmorierung mittleren Grades und ist schon von Weitem erkennbar an dem markanten Fettdeckel, der sich über die dem Knochen gegenüberliegende Seite erstreckt. Der Geschmack ist ausgeprägt kräftig, das Fleisch hat eine hohe Wasserhaltefähigkeit und trocknet deshalb nicht so schnell aus. Das Fett schmilzt teilweise beim Braten und sorgt so für noch mehr Geschmack. Die ideale Garstufe beim Wagyu Rumpsteak ist leichtes medium rare mit einer Kerntemperatur von 54 bis 57°C.\u003c\/p\u003e\n\u003cp\u003eIn den USA heißt das Rumpsteak \u003cspan data-mce-fragment=\"1\"\u003e\"New York Strip Steak\"\u003c\/span\u003e oder \"Strip Steak\" sowie im weiteren englischsprachigen Raum auch \"Striploin Steak\" oder \"Sirloin\". In Frankreich lautet der Name \"Côte\", in Österreich \"Beiried\".\u003c\/p\u003e\n\u003cdiv class=\"sep\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-ingredients-contant\"\u003e\n\u003cdiv class=\"tab-img-left\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-img.jpg?v=1837783281795715058\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-right-text\"\u003e\n\u003cdiv class=\"tab-grids\"\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon1.jpg?v=11807088800290161051\"\u003e\n\u003ch4\u003eLocation\u003c\/h4\u003e\n\u003cp\u003eRücken bzw. Roastbeef\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon2.jpg?v=17915813297986013786\"\u003e\n\u003ch4\u003eFleischgeschmack\u003c\/h4\u003e\n\u003cp\u003egeschmacksintensiv\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon3.jpg?v=18414112760810692313\"\u003e\n\u003ch4\u003eBeschaffenheit\u003c\/h4\u003e\n\u003cp\u003esaftig und zart\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab-boxs-contant\"\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid2.png?v=680713811223474406\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n\u003ch3\u003eZartheit\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid1.png?v=14023117986349183145\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n\u003ch3\u003eSaftigkeit\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid4.png?v=7162542093669397037\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n\u003ch3\u003eGeschmacksintensität\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid5.png?v=16567607217667220718\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n\u003ch3\u003eMarmorierungsgrad\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box\"\u003e\n\u003cdiv class=\"left-box\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid3.png?v=1347022229858603238\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"right-box\"\u003e\n\u003cspan\u003eeinfach\u003c\/span\u003e\n\u003ch3\u003eGrillexpertise\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"box-text-main\"\u003e\n\u003ch2\u003eUnser Tipp:\u003c\/h2\u003e\n\u003cp\u003eEs gibt viele Möglichkeiten das Rumpsteak zu genießen, für uns ist die Hauptsache, dass der Garpunkt nicht über medium gewählt wird.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e"}; window.__shgProducts["rib-eye"] = {"id":4509129146421,"title":"Wagyu Rib-Eye Steak","handle":"rib-eye","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta content=\"Wagyu, Fullblood Waygu, Rib-Eye Steak, Wagyu Steak\" name=\"keywords\"\u003e\n\u003cp\u003eDas Rib-Eye Steak besteht von innen nach außen aus dem markanten Kern sowie dem umliegenden Muskel. Je nach Cut ist das Ribeye noch vom dem Cap of Rib-Eye umgeben, welches zwischen zwei Fettschichten eingebettet ist. Unsere Rib Eyes sind allerdings vollständig pariert. Das Cap of Rib-Eye gibt es als einzelnen Cut. Auf Anfrage lassen wir das Rib-Eye jedoch auch unpariert. Das Rib-Eye ist im Vergleich zum Rumpsteak fettiger und größer.\u003c\/p\u003e\n\u003cp\u003eDas Rib-Eye ist einer der populärsten Cuts für Gourmets, denen ein wenig Fett nichts ausmacht. Bei Fullblood Wagyus ist die Marmorierung dieses Teils herausragend, was es zum absoluten Beispiel des Marmorierungsgrades eines jeden Wagyus macht. So unglaublich zart, dass es manchmal nicht nötig ist das Fleisch zu schneiden. Der ausgeprägte aromatische Geschmack sucht seines Gleichen.\u003c\/p\u003e\n\u003cp\u003eDas Rib-Eye wird in deutscher Sprache als \"Zwischenhochrippe\" oder \"Hochrippe\" bezeichnet. Diese beiden Namen sind jedoch fast nur noch Metzgern bekannt. Die Gängige Bezeichnung ist die französische welche \"Entrecòte\" lautet.\u003c\/p\u003e\n\u003cp\u003eDer Name Rib-Eye ist durch die innere Lage des Fettkerns zum umgebenden Fleisch entstanden, welches in seiner Positionierung der Optik eines Auges (zumindest) ähnelt.\u003c\/p\u003e\n\n\u003cdiv class=\"sep\"\u003e\u003c\/div\u003e\n\n\n\u003cdiv class=\"tab-ingredients-contant\"\u003e\n \n \u003cdiv class=\"tab-img-left\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-img.jpg?v=1837783281795715058\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"tab-right-text\"\u003e\n \u003cdiv class=\"tab-grids\"\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon1.jpg?v=11807088800290161051\"\u003e\n \u003ch4\u003eLocation\u003c\/h4\u003e\n \u003cp\u003eRücken bzw. Roastbeef, \u003cbr\u003eRichtung Schulter\u003c\/p\u003e\n \n \u003c\/div\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon2.jpg?v=17915813297986013786\"\u003e\n \u003ch4\u003eFleischgeschmack\u003c\/h4\u003e\n \u003cp\u003emaromatisch\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon3.jpg?v=18414112760810692313\"\u003e\n \u003ch4\u003eBeschaffenheit\u003c\/h4\u003e\n \u003cp\u003esaftig und sehr zart\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003cdiv class=\"tab-boxs-contant\"\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid2.png?v=680713811223474406\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n \u003ch3\u003eZartheit\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid1.png?v=14023117986349183145\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n \u003ch3\u003eSaftigkeit\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid4.png?v=7162542093669397037\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n \u003ch3\u003eGeschmacksintensität\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid5.png?v=16567607217667220718\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n \u003ch3\u003eMarmorierungsgrad\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid3.png?v=1347022229858603238\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cspan\u003emittel\u003c\/span\u003e\n \u003ch3\u003eGrillexpertise\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e \n \u003cdiv class=\"box-text-main\"\u003e\n \u003ch2\u003eUnser Tipp:\u003c\/h2\u003e\n \u003cp\u003eWir lieben Rib-Eyes extrem scharf angegrillt, am liebsten direkt über Feuer (Asado) oder unter dem Infrarot Grill. Langsam warmziehen lassen, perfekt!\u003c\/p\u003e\n \u003c\/div\u003e\n \n ","published_at":"2020-04-10T15:03:41+02:00","created_at":"2020-04-10T15:05:41+02:00","vendor":"Fullblood Wagyu","type":"Steak","tags":["Filter: Roastbeef","Grillen","No Bone","Rib-Eye","Steak"],"price":5175,"price_min":5175,"price_max":15075,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40219971715125,"title":"230 g","option1":"230 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Rib-Eye Steak - 230 g","public_title":"230 g","options":["230 g"],"price":5175,"weight":380,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900207","requires_selling_plan":false,"unit_price":22500,"unit_price_measurement":{"measured_type":"weight","quantity_value":"230.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":40219973124149,"title":"240 g","option1":"240 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Rib-Eye Steak - 240 g","public_title":"240 g","options":["240 g"],"price":5400,"weight":380,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900207","requires_selling_plan":false,"unit_price":22500,"unit_price_measurement":{"measured_type":"weight","quantity_value":"240.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":40219976925237,"title":"250 g","option1":"250 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Rib-Eye Steak - 250 g","public_title":"250 g","options":["250 g"],"price":5625,"weight":380,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900207","requires_selling_plan":false,"unit_price":22500,"unit_price_measurement":{"measured_type":"weight","quantity_value":"250.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":40219979350069,"title":"260 g","option1":"260 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Rib-Eye Steak - 260 g","public_title":"260 g","options":["260 g"],"price":5850,"weight":380,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900207","requires_selling_plan":false,"unit_price":22500,"unit_price_measurement":{"measured_type":"weight","quantity_value":"260.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":40219981054005,"title":"270 g","option1":"270 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Rib-Eye Steak - 270 g","public_title":"270 g","options":["270 g"],"price":6075,"weight":380,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900207","requires_selling_plan":false,"unit_price":22500,"unit_price_measurement":{"measured_type":"weight","quantity_value":"270.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":40219982463029,"title":"280 g","option1":"280 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Rib-Eye Steak - 280 g","public_title":"280 g","options":["280 g"],"price":6300,"weight":380,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900207","requires_selling_plan":false,"unit_price":22500,"unit_price_measurement":{"measured_type":"weight","quantity_value":"280.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":40219983708213,"title":"290 g","option1":"290 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Rib-Eye Steak - 290 g","public_title":"290 g","options":["290 g"],"price":6525,"weight":380,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900207","requires_selling_plan":false,"unit_price":22500,"unit_price_measurement":{"measured_type":"weight","quantity_value":"290.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":39980163137589,"title":"300 g","option1":"300 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Rib-Eye Steak - 300 g","public_title":"300 g","options":["300 g"],"price":6750,"weight":380,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900207","requires_selling_plan":false,"unit_price":22500,"unit_price_measurement":{"measured_type":"weight","quantity_value":"300.0","quantity_unit":"g","reference_value":1,"reference_unit":"kg"},"selling_plan_allocations":[]},{"id":40219986133045,"title":"310 g","option1":"310 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Rib-Eye Steak - 310 g","public_title":"310 g","options":["310 g"],"price":6975,"weight":380,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900207","requires_selling_plan":false,"unit_price":22500,"unit_price_measurement":{"measured_type":"weight","quantity_value":"310.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":33444812095541,"title":"320 g","option1":"320 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Rib-Eye Steak - 320 g","public_title":"320 g","options":["320 g"],"price":7200,"weight":320,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900207","requires_selling_plan":false,"unit_price":22500,"unit_price_measurement":{"measured_type":"weight","quantity_value":"320.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":39980163039285,"title":"330 g","option1":"330 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Rib-Eye Steak - 330 g","public_title":"330 g","options":["330 g"],"price":7425,"weight":380,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900207","requires_selling_plan":false,"unit_price":22500,"unit_price_measurement":{"measured_type":"weight","quantity_value":"330.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":33444812062773,"title":"340 g","option1":"340 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Rib-Eye Steak - 340 g","public_title":"340 g","options":["340 g"],"price":7650,"weight":340,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900207","requires_selling_plan":false,"unit_price":22500,"unit_price_measurement":{"measured_type":"weight","quantity_value":"340.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":33444811997237,"title":"350 g","option1":"350 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Rib-Eye Steak - 350 g","public_title":"350 g","options":["350 g"],"price":7875,"weight":350,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900207","requires_selling_plan":false,"unit_price":22500,"unit_price_measurement":{"measured_type":"weight","quantity_value":"350.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":39980162875445,"title":"360 g","option1":"360 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Rib-Eye Steak - 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Je nach Cut ist das Ribeye noch vom dem Cap of Rib-Eye umgeben, welches zwischen zwei Fettschichten eingebettet ist. Unsere Rib Eyes sind allerdings vollständig pariert. Das Cap of Rib-Eye gibt es als einzelnen Cut. Auf Anfrage lassen wir das Rib-Eye jedoch auch unpariert. Das Rib-Eye ist im Vergleich zum Rumpsteak fettiger und größer.\u003c\/p\u003e\n\u003cp\u003eDas Rib-Eye ist einer der populärsten Cuts für Gourmets, denen ein wenig Fett nichts ausmacht. Bei Fullblood Wagyus ist die Marmorierung dieses Teils herausragend, was es zum absoluten Beispiel des Marmorierungsgrades eines jeden Wagyus macht. So unglaublich zart, dass es manchmal nicht nötig ist das Fleisch zu schneiden. Der ausgeprägte aromatische Geschmack sucht seines Gleichen.\u003c\/p\u003e\n\u003cp\u003eDas Rib-Eye wird in deutscher Sprache als \"Zwischenhochrippe\" oder \"Hochrippe\" bezeichnet. Diese beiden Namen sind jedoch fast nur noch Metzgern bekannt. Die Gängige Bezeichnung ist die französische welche \"Entrecòte\" lautet.\u003c\/p\u003e\n\u003cp\u003eDer Name Rib-Eye ist durch die innere Lage des Fettkerns zum umgebenden Fleisch entstanden, welches in seiner Positionierung der Optik eines Auges (zumindest) ähnelt.\u003c\/p\u003e\n\n\u003cdiv class=\"sep\"\u003e\u003c\/div\u003e\n\n\n\u003cdiv class=\"tab-ingredients-contant\"\u003e\n \n \u003cdiv class=\"tab-img-left\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-img.jpg?v=1837783281795715058\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"tab-right-text\"\u003e\n \u003cdiv class=\"tab-grids\"\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon1.jpg?v=11807088800290161051\"\u003e\n \u003ch4\u003eLocation\u003c\/h4\u003e\n \u003cp\u003eRücken bzw. Roastbeef, \u003cbr\u003eRichtung Schulter\u003c\/p\u003e\n \n \u003c\/div\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon2.jpg?v=17915813297986013786\"\u003e\n \u003ch4\u003eFleischgeschmack\u003c\/h4\u003e\n \u003cp\u003emaromatisch\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon3.jpg?v=18414112760810692313\"\u003e\n \u003ch4\u003eBeschaffenheit\u003c\/h4\u003e\n \u003cp\u003esaftig und sehr zart\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003cdiv class=\"tab-boxs-contant\"\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid2.png?v=680713811223474406\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n \u003ch3\u003eZartheit\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid1.png?v=14023117986349183145\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n \u003ch3\u003eSaftigkeit\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid4.png?v=7162542093669397037\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n \u003ch3\u003eGeschmacksintensität\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid5.png?v=16567607217667220718\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n \u003ch3\u003eMarmorierungsgrad\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid3.png?v=1347022229858603238\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cspan\u003emittel\u003c\/span\u003e\n \u003ch3\u003eGrillexpertise\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e \n \u003cdiv class=\"box-text-main\"\u003e\n \u003ch2\u003eUnser Tipp:\u003c\/h2\u003e\n \u003cp\u003eWir lieben Rib-Eyes extrem scharf angegrillt, am liebsten direkt über Feuer (Asado) oder unter dem Infrarot Grill. Langsam warmziehen lassen, perfekt!\u003c\/p\u003e\n \u003c\/div\u003e\n \n "}; window.__shgProducts["new-york-vegas-stripes"] = {"id":4509129375797,"title":"Wagyu New York Stripes","handle":"new-york-vegas-stripes","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta content=\"Wagyu, Fullblood Waygu, New York Stripes, Wagyu Fleisch\" name=\"keywords\"\u003e\n\u003cp\u003eIn Deutschland völlig verkannt sind die New York Stripes. Als Zwischenfleisch zwischen den Rippen werden sie maximal als Hackfleisch verarbeitet. Dabei eignet sich dieser spezielle Cut vom Fullblood Wagyu aufgrund der ausgezeichneten Marmorierung sogar als Grillfleisch mit ganz eigenem Geschmack. Die New York Stripes kommen ebenfalls in den Short Ribs vor, die quer geschnitten ebenfalls hervorragend zum Grillen sind, oder längs geschnitten ein idealer Cut zum Smoken sind.\u003c\/p\u003e\n\u003cp\u003eDie New York Stripes werden in den USA auch \"Rib-Finger\" genannt. In Deutschland gibt es keinen eigenen Namen für dieses Zwischenfleisch der Rippen.\u003c\/p\u003e\n\u003cdiv class=\"sep\"\u003e\u003c\/div\u003e\n\n\n\u003cdiv class=\"tab-ingredients-contant\"\u003e\n \n \u003cdiv class=\"tab-img-left\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-img.jpg?v=1837783281795715058\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"tab-right-text\"\u003e\n \u003cdiv class=\"tab-grids\"\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon1.jpg?v=11807088800290161051\"\u003e\n \u003ch4\u003eLocation\u003c\/h4\u003e\n \u003cp\u003eVorder- als auch im Hinterviertel; \u003cbr\u003eFleisch zwischen den einzelnen Rippen\u003c\/p\u003e\n \n \u003c\/div\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon2.jpg?v=17915813297986013786\"\u003e\n \u003ch4\u003eFleischgeschmack\u003c\/h4\u003e\n \u003cp\u003esaftig und nusssich\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon3.jpg?v=18414112760810692313\"\u003e\n \u003ch4\u003eBeschaffenheit\u003c\/h4\u003e\n \u003cp\u003esaftig und bissfest\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003cdiv class=\"tab-boxs-contant\"\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid2.png?v=680713811223474406\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n \u003ch3\u003eZartheit\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid1.png?v=14023117986349183145\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n \u003ch3\u003eSaftigkeit\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid4.png?v=7162542093669397037\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n \u003ch3\u003eGeschmacksintensität\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid5.png?v=16567607217667220718\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n \u003ch3\u003eMarmorierungsgrad\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid3.png?v=1347022229858603238\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cspan\u003eeinfach\u003c\/span\u003e\n \u003ch3\u003eGrillexpertise\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e \n \u003cdiv class=\"box-text-main\"\u003e\n \u003ch2\u003eUnser Tipp:\u003c\/h2\u003e\n \u003cp\u003eIdeal als Appetizer, 60 bis 90 Sekunden scharf angegrillt, nur mit etwas Meersalz \"et voilà\".\u003c\/p\u003e\n \u003c\/div\u003e\n \n ","published_at":"2020-04-10T15:03:41+02:00","created_at":"2020-04-10T15:05:59+02:00","vendor":"Fullblood Wagyu","type":"Streifen","tags":["Filter: Roastbeef","Flaches Steak","Grillen","New York Stripes","No Bone"],"price":680,"price_min":680,"price_max":1840,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40220646539317,"title":"170 g","option1":"170 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu New York Stripes - 170 g","public_title":"170 g","options":["170 g"],"price":680,"weight":350,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900214","requires_selling_plan":false,"unit_price":4000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"170.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":40220648276021,"title":"180 g","option1":"180 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu New York Stripes - 180 g","public_title":"180 g","options":["180 g"],"price":720,"weight":350,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900214","requires_selling_plan":false,"unit_price":4000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"180.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":40220649914421,"title":"190 g","option1":"190 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu New York Stripes - 190 g","public_title":"190 g","options":["190 g"],"price":760,"weight":350,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900214","requires_selling_plan":false,"unit_price":4000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"190.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":40220651520053,"title":"210 g","option1":"210 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu New York Stripes - 210 g","public_title":"210 g","options":["210 g"],"price":840,"weight":350,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900214","requires_selling_plan":false,"unit_price":4000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"210.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":33444805345333,"title":"350 g","option1":"350 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu New York Stripes - 350 g","public_title":"350 g","options":["350 g"],"price":1400,"weight":350,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900214","requires_selling_plan":false,"unit_price":4000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"350.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":33444805312565,"title":"380 g","option1":"380 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu New York Stripes - 380 g","public_title":"380 g","options":["380 g"],"price":1520,"weight":380,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900214","requires_selling_plan":false,"unit_price":4000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"380.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":39578660274229,"title":"420 g","option1":"420 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu New York Stripes - 420 g","public_title":"420 g","options":["420 g"],"price":1680,"weight":420,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900214","requires_selling_plan":false,"unit_price":4000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"420.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":39578661912629,"title":"460 g","option1":"460 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu New York Stripes - 460 g","public_title":"460 g","options":["460 g"],"price":1840,"weight":460,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900214","requires_selling_plan":false,"unit_price":4000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"460.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]}],"images":["\/\/wagyu.shop\/cdn\/shop\/products\/Wagyu-New-York-Stripes.jpg?v=1638628495","\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-New-York-Stripes.jpg?v=1638628495"],"featured_image":"\/\/wagyu.shop\/cdn\/shop\/products\/Wagyu-New-York-Stripes.jpg?v=1638628495","options":["Größe"],"media":[{"alt":null,"id":22897934565429,"position":1,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Wagyu-New-York-Stripes.jpg?v=1638628495"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Wagyu-New-York-Stripes.jpg?v=1638628495","width":1210},{"alt":"Wagyu New York Stripes - Wagyu Fresh Meat Online - Wagyu Beef Near Me","id":22262973726773,"position":2,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-New-York-Stripes.jpg?v=1638628495"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-New-York-Stripes.jpg?v=1638628495","width":1210}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta content=\"Wagyu, Fullblood Waygu, New York Stripes, Wagyu Fleisch\" name=\"keywords\"\u003e\n\u003cp\u003eIn Deutschland völlig verkannt sind die New York Stripes. Als Zwischenfleisch zwischen den Rippen werden sie maximal als Hackfleisch verarbeitet. Dabei eignet sich dieser spezielle Cut vom Fullblood Wagyu aufgrund der ausgezeichneten Marmorierung sogar als Grillfleisch mit ganz eigenem Geschmack. Die New York Stripes kommen ebenfalls in den Short Ribs vor, die quer geschnitten ebenfalls hervorragend zum Grillen sind, oder längs geschnitten ein idealer Cut zum Smoken sind.\u003c\/p\u003e\n\u003cp\u003eDie New York Stripes werden in den USA auch \"Rib-Finger\" genannt. In Deutschland gibt es keinen eigenen Namen für dieses Zwischenfleisch der Rippen.\u003c\/p\u003e\n\u003cdiv class=\"sep\"\u003e\u003c\/div\u003e\n\n\n\u003cdiv class=\"tab-ingredients-contant\"\u003e\n \n \u003cdiv class=\"tab-img-left\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-img.jpg?v=1837783281795715058\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"tab-right-text\"\u003e\n \u003cdiv class=\"tab-grids\"\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon1.jpg?v=11807088800290161051\"\u003e\n \u003ch4\u003eLocation\u003c\/h4\u003e\n \u003cp\u003eVorder- als auch im Hinterviertel; \u003cbr\u003eFleisch zwischen den einzelnen Rippen\u003c\/p\u003e\n \n \u003c\/div\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon2.jpg?v=17915813297986013786\"\u003e\n \u003ch4\u003eFleischgeschmack\u003c\/h4\u003e\n \u003cp\u003esaftig und nusssich\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon3.jpg?v=18414112760810692313\"\u003e\n \u003ch4\u003eBeschaffenheit\u003c\/h4\u003e\n \u003cp\u003esaftig und bissfest\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003cdiv class=\"tab-boxs-contant\"\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid2.png?v=680713811223474406\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n \u003ch3\u003eZartheit\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid1.png?v=14023117986349183145\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n \u003ch3\u003eSaftigkeit\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid4.png?v=7162542093669397037\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n \u003ch3\u003eGeschmacksintensität\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid5.png?v=16567607217667220718\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star4.png?v=8380700723927239912\"\u003e\n \u003ch3\u003eMarmorierungsgrad\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid3.png?v=1347022229858603238\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cspan\u003eeinfach\u003c\/span\u003e\n \u003ch3\u003eGrillexpertise\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e \n \u003cdiv class=\"box-text-main\"\u003e\n \u003ch2\u003eUnser Tipp:\u003c\/h2\u003e\n \u003cp\u003eIdeal als Appetizer, 60 bis 90 Sekunden scharf angegrillt, nur mit etwas Meersalz \"et voilà\".\u003c\/p\u003e\n \u003c\/div\u003e\n \n "}; window.__shgProducts["spidersteak"] = {"id":4509129637941,"title":"Wagyu Spidersteak","handle":"spidersteak","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta content=\"Wagyu, Fullblood Waygu, Brisket, Wagyu Steak\" name=\"keywords\"\u003e\n\u003cp\u003eEs ist eine Rarität, denn pro Rind gibt es nur jeweils zwei dieser kleinen Stücke. Aufgrund der spinnwebartigen Marmorierung wurde dieses spezielle Stück SPIDERSTEAK genannt. Es ist besonders saftig und hat eine ganz eigene Textur. In Deutschland wird das SPIDERSTEAK \"Fledermaus-Steak oder Kachelfleisch\" genannt. In Frankreich \"Araignèe de Boeuf\".\u003c\/p\u003e\n\u003cdiv class=\"sep\"\u003e\u003c\/div\u003e\n\n\n\u003cdiv class=\"tab-ingredients-contant\"\u003e\n \n \u003cdiv class=\"tab-img-left\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-img.jpg?v=1837783281795715058\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"tab-right-text\"\u003e\n \u003cdiv class=\"tab-grids\"\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon1.jpg?v=11807088800290161051\"\u003e\n \u003ch4\u003eLocation\u003c\/h4\u003e\n \u003cp\u003eInnenseite des Hüftknochens\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon2.jpg?v=17915813297986013786\"\u003e\n \u003ch4\u003eFleischgeschmack\u003c\/h4\u003e\n \u003cp\u003emittel\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon3.jpg?v=18414112760810692313\"\u003e\n \u003ch4\u003eBeschaffenheit\u003c\/h4\u003e\n \u003cp\u003esaftig und etwas fester\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003cdiv class=\"tab-boxs-contant\"\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid2.png?v=680713811223474406\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n \u003ch3\u003eZartheit\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid1.png?v=14023117986349183145\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n \u003ch3\u003eSaftigkeit\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid4.png?v=7162542093669397037\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n \u003ch3\u003eGeschmacksintensität\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid5.png?v=16567607217667220718\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n \u003ch3\u003eMarmorierungsgrad\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid3.png?v=1347022229858603238\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cspan\u003emittel\u003c\/span\u003e\n \u003ch3\u003eGrillexpertise\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e \n \u003cdiv class=\"box-text-main\"\u003e\n \u003ch2\u003eUnser Tipp:\u003c\/h2\u003e\n \u003cp\u003e Wir würden es kurz braten oder grillen, um es anschließend ruhen zu lassen. So zieht die Wärme gleichmäßig durchs Fleisch. Jedoch ist auch ein kurzer Gang in den Smoker vor dem Rösten als Rückwärtsalternative zu empfehlen.\u003c\/p\u003e\n \u003c\/div\u003e\n ","published_at":"2020-04-10T15:03:41+02:00","created_at":"2020-04-10T15:06:19+02:00","vendor":"Fullblood Wagyu","type":"Steak","tags":["Filter: Keule","Flaches Steak","Grillen","No Bone","Smoken","Spidersteak"],"price":1050,"price_min":1050,"price_max":2175,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33444814356533,"title":"140 g","option1":"140 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Spidersteak - 140 g","public_title":"140 g","options":["140 g"],"price":1050,"weight":210,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900238","requires_selling_plan":false,"unit_price":7500,"unit_price_measurement":{"measured_type":"weight","quantity_value":"140.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":40327815331893,"title":"150 g","option1":"150 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Spidersteak - 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190 g","public_title":"190 g","options":["190 g"],"price":1425,"weight":210,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900238","requires_selling_plan":false,"unit_price":7500,"unit_price_measurement":{"measured_type":"weight","quantity_value":"190.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":43487250219272,"title":"230 g","option1":"230 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Spidersteak - 230 g","public_title":"230 g","options":["230 g"],"price":1725,"weight":210,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900238","requires_selling_plan":false,"unit_price":7500,"unit_price_measurement":{"measured_type":"weight","quantity_value":"230.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":33444814389301,"title":"240 g","option1":"240 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Spidersteak - 240 g","public_title":"240 g","options":["240 g"],"price":1800,"weight":240,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900238","requires_selling_plan":false,"unit_price":7500,"unit_price_measurement":{"measured_type":"weight","quantity_value":"240.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":39578670825525,"title":"280 g","option1":"280 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Spidersteak - 280 g","public_title":"280 g","options":["280 g"],"price":2100,"weight":280,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900238","requires_selling_plan":false,"unit_price":7500,"unit_price_measurement":{"measured_type":"weight","quantity_value":"280.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]},{"id":39578672496693,"title":"290 g","option1":"290 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Spidersteak - 290 g","public_title":"290 g","options":["290 g"],"price":2175,"weight":290,"compare_at_price":null,"inventory_management":"shopify","barcode":"4251983900238","requires_selling_plan":false,"unit_price":7500,"unit_price_measurement":{"measured_type":"weight","quantity_value":"290.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]}],"images":["\/\/wagyu.shop\/cdn\/shop\/products\/Wagyu-Spidersteak.jpg?v=1638627965","\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Cuts-Keule_bda3e4b8-8550-4ace-ae1f-38e0ed0f5aa0.jpg?v=1638627965","\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Spidersteak.jpg?v=1638627965"],"featured_image":"\/\/wagyu.shop\/cdn\/shop\/products\/Wagyu-Spidersteak.jpg?v=1638627965","options":["Größe"],"media":[{"alt":null,"id":22897871519797,"position":1,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Wagyu-Spidersteak.jpg?v=1638627965"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Wagyu-Spidersteak.jpg?v=1638627965","width":1210},{"alt":"Wagyu Round - Wagyu Fresh Meat Online - Wagyu Beef Near Me","id":22263319494709,"position":2,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Cuts-Keule_bda3e4b8-8550-4ace-ae1f-38e0ed0f5aa0.jpg?v=1638627965"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Cuts-Keule_bda3e4b8-8550-4ace-ae1f-38e0ed0f5aa0.jpg?v=1638627965","width":1210},{"alt":"Wagyu Spidersteak - Wagyu Fresh Meat Online - Wagyu Beef Near Me","id":22263071998005,"position":3,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Spidersteak.jpg?v=1638627965"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Spidersteak.jpg?v=1638627965","width":1210}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta content=\"Wagyu, Fullblood Waygu, Brisket, Wagyu Steak\" name=\"keywords\"\u003e\n\u003cp\u003eEs ist eine Rarität, denn pro Rind gibt es nur jeweils zwei dieser kleinen Stücke. Aufgrund der spinnwebartigen Marmorierung wurde dieses spezielle Stück SPIDERSTEAK genannt. Es ist besonders saftig und hat eine ganz eigene Textur. In Deutschland wird das SPIDERSTEAK \"Fledermaus-Steak oder Kachelfleisch\" genannt. In Frankreich \"Araignèe de Boeuf\".\u003c\/p\u003e\n\u003cdiv class=\"sep\"\u003e\u003c\/div\u003e\n\n\n\u003cdiv class=\"tab-ingredients-contant\"\u003e\n \n \u003cdiv class=\"tab-img-left\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-img.jpg?v=1837783281795715058\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"tab-right-text\"\u003e\n \u003cdiv class=\"tab-grids\"\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon1.jpg?v=11807088800290161051\"\u003e\n \u003ch4\u003eLocation\u003c\/h4\u003e\n \u003cp\u003eInnenseite des Hüftknochens\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon2.jpg?v=17915813297986013786\"\u003e\n \u003ch4\u003eFleischgeschmack\u003c\/h4\u003e\n \u003cp\u003emittel\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"grid\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-icon3.jpg?v=18414112760810692313\"\u003e\n \u003ch4\u003eBeschaffenheit\u003c\/h4\u003e\n \u003cp\u003esaftig und etwas fester\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003cdiv class=\"tab-boxs-contant\"\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid2.png?v=680713811223474406\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n \u003ch3\u003eZartheit\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid1.png?v=14023117986349183145\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n \u003ch3\u003eSaftigkeit\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid4.png?v=7162542093669397037\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n \u003ch3\u003eGeschmacksintensität\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid5.png?v=16567607217667220718\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/star3.png?v=7863691387462214104\"\u003e\n \u003ch3\u003eMarmorierungsgrad\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"box\"\u003e\n \u003cdiv class=\"left-box\"\u003e\n \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0288\/2076\/6773\/t\/17\/assets\/tab-grid3.png?v=1347022229858603238\"\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"right-box\"\u003e\n \u003cspan\u003emittel\u003c\/span\u003e\n \u003ch3\u003eGrillexpertise\u003c\/h3\u003e \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e \n \u003cdiv class=\"box-text-main\"\u003e\n \u003ch2\u003eUnser Tipp:\u003c\/h2\u003e\n \u003cp\u003e Wir würden es kurz braten oder grillen, um es anschließend ruhen zu lassen. So zieht die Wärme gleichmäßig durchs Fleisch. Jedoch ist auch ein kurzer Gang in den Smoker vor dem Rösten als Rückwärtsalternative zu empfehlen.\u003c\/p\u003e\n \u003c\/div\u003e\n "}; window.__shgProducts["braten-aus-der-hufte"] = {"id":4509130129461,"title":"Wagyu Hüftbraten","handle":"braten-aus-der-hufte","description":"\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta content=\"Wagyu, Fullblood Waygu, Hüftbraten, Wagyu Fleisch\" name=\"keywords\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2020-04-10T15:03:41+02:00","created_at":"2020-04-10T15:07:11+02:00","vendor":"Fullblood Wagyu","type":"Stück","tags":["Filter: Keule","Hüftbraten","Hüftsteak","No Bone","Smoken"],"price":5000,"price_min":5000,"price_max":5000,"available":false,"price_varies":false,"compare_at_price":5000,"compare_at_price_min":5000,"compare_at_price_max":5000,"compare_at_price_varies":false,"variants":[{"id":31820320178229,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Wagyu Hüftbraten","public_title":null,"options":["Default Title"],"price":5000,"weight":1000,"compare_at_price":5000,"inventory_management":"shopify","barcode":"4251983900283","requires_selling_plan":false,"unit_price":5000,"unit_price_measurement":{"measured_type":"weight","quantity_value":"1000.0","quantity_unit":"g","reference_value":1000,"reference_unit":"g"},"selling_plan_allocations":[]}],"images":["\/\/wagyu.shop\/cdn\/shop\/products\/Wagyu-Hueftbraten.jpg?v=1638627794","\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Cuts-Keule_11836ce2-be3e-47ef-ad45-55966530bb9e.jpg?v=1638627794","\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Hueftbraten.jpg?v=1638627794"],"featured_image":"\/\/wagyu.shop\/cdn\/shop\/products\/Wagyu-Hueftbraten.jpg?v=1638627794","options":["Title"],"media":[{"alt":null,"id":22897852153909,"position":1,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Wagyu-Hueftbraten.jpg?v=1638627794"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Wagyu-Hueftbraten.jpg?v=1638627794","width":1210},{"alt":"Wagyu Hüftbraten - Wagyu Fresh Meat Online - Wagyu Beef Near Me","id":22263248093237,"position":2,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Cuts-Keule_11836ce2-be3e-47ef-ad45-55966530bb9e.jpg?v=1638627794"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Cuts-Keule_11836ce2-be3e-47ef-ad45-55966530bb9e.jpg?v=1638627794","width":1210},{"alt":"Wagyu Hüftbraten - Wagyu Fresh Meat Online - Wagyu Beef Near Me","id":22262954950709,"position":3,"preview_image":{"aspect_ratio":1.499,"height":807,"width":1210,"src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Hueftbraten.jpg?v=1638627794"},"aspect_ratio":1.499,"height":807,"media_type":"image","src":"\/\/wagyu.shop\/cdn\/shop\/products\/Fullblood-Wagyu-Hueftbraten.jpg?v=1638627794","width":1210}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta content=\"Wagyu, Fullblood Waygu, Hüftbraten, Wagyu Fleisch\" name=\"keywords\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"};

Fullblood Wagyu | Verfügbarkeit Cuts und Grading

和牛’ Wagyu: ‘Wa’ bedeutet Japanisch und ‘gyu’ bedeutet Kuh

Wir verstehen uns als
MANUFAKTUR
eines der einzigartigsten & exklusivsten Nahrungsmittel

Verfügbarkeit von Cuts

Über unseren Fleischverkauf
Wir verstehen uns als eine Fleischmanufaktur eines der einzigartigsten, exklusivsten und mit am gesündesten Produkte aus Rindfleisch. Wir haben eine begrenzte Produktion, aber im Gegenzug versuchen wir eine gleichbleibend hohe Qualität sicherzustellen. Trotzdem bleibt Fleisch immer ein Naturprodukt und jedes Rind ist anders, unterschiedlich groß, je nach Abstammung verschieden stark marmoriert. Fleisch von Ochsen ist anders als das von Bullen oder Fersen... Es ist nicht unser Anspruch jedes Rind oder jedes Stück Fleisch "gleich" zu machen, auch daher haben wir sehr viele verschiedene Cuts im Programm, es ist aber sehr wohl unser Anspruch das unser Qualitätslevel auf einem gleichbleibend hohem Niveau ist.

Die Nachfrage nach unserem Fullblood Wagyu Fleisch übertrifft unsere Produktion bei weitem. Alle Teilstücke und Steaks von unseren Rindern sind außergewöhnlich, und wir glauben an den Verkauf unseres Rindfleischs (nahezu) "from nose to tail". Wir verkaufen unser gesamtes Fleisch als individuell zusammengestellte Teilstücke oder zusammengefasst in unseren maßgeschneiderten Boxen, gelegentlich bieten wir spezielle Zusammenstellungen an.

Wir versenden unser Fleisch gefroren mit umweltbewusster Isolierung (ohne Styropor), die voll biologisch abbaubar ist..

Wir bitten um Ihr Verständnis, das unsere Fleischangebot zuerst an die Kunden geht, die sich bei uns registriert haben.

Es lohnt sich die Registrierung somit in jedem Fall, auch wenn Sie bisher noch kein Kunde von uns waren.

Bitte kontaktieren Sie uns, wenn Sie an unserem Wagyu Shares Programm interessiert sind.

Vielen Dank das Sie sich für ein Produkt / Nahrungsmittel entscheiden, dass nachhaltig, mit viel Herz und Hingabe produziert und außergewöhnlich in seiner Qualität ist. Auch wenn Sie nicht so oft Wagyu essen sollten, freuen wir uns wenn Sie sich bei etwas besonderem für unser Fullblood Wagyu Fleisch entscheiden sollten.

Ihr Fullblood Wagyu & Wagyu.shop Team

unsere FULLBLOOD Wagyu Beef Cuts

unsere Cuts

Je nach Land und Region gibt es verschiedene Möglichkeiten ein Rind zu zerteilen. Wir haben uns entschieden unsere Rinder tendenziell nach der US Amerikanischen Schnittführung unter Einfluss mancher Wagyu spezifischen Cuts zu zerlegen, um unserer Meinung nach das Beste aus dem Wagyu Fleisch zu machen und den Ansprüchen des Modernen BBQ's gerecht zu werden. Viele Steak Cuts die wir anbieten machen unserer Meinung nach nur beim Wagyu aufgrund der hohen Marmorieurng und unglaublichen Zartheit Sinn. Wir bieten keine expliziten japanischen Cuts an, da diese meist aus sehr dünn geschnittenen Scheiben bestehen und dies eher Sinn macht das Sie diese nach Ihren Belieben aus den entsprechenden Fleischstücken selber schneiden.

Wir bemühen uns viele Cuts verfügbar zu halten, jedoch ist die Crux das aus einem Teilbereich des Rindes, wie zum Beispiel dem Roastbeef viele verschiedene Cuts geschnitten werden können, die sich im wahrsten Sinne des Wortes "überschneiden". So ist es nicht möglich, nachdem wir z.B. das Filet aus dem Roastbeef ausgelöst haben, Porterhouse Steaks zu schneiden, da diese den Filet Anteil haben müssen. Somit kann es sein das wir manche Cuts nicht verfügbar sind, da diese aus selber Schlachtung bereits in andere Teilstücken enthal

Grillwurst & Burger

Bezeichnung	Marmorierung	Durchschn. Gewicht p. Packung	Durchschn. Preis p. Packung	Anzahl	Add to Cart
	- / 5	250 gr	Sold out
	NV / 5	350 gr	Sold out

Roastbeef

Bezeichnung	Marmorierung	Durchschn. Gewicht p. Stück	Durchschn. Preis p. Stück	Anzahl	Add to Cart
	4 / 5	275 gr	Sold out
	4 / 5	350 gr	Sold out
	4 / 5	600 gr	Sold out
	4 / 5	275 gr	Sold out
	4 / 5	500 gr	Sold out
	4 / 5	600 gr	Sold out
	4 / 5	1200 gr	Sold out
	5 / 5	600 gr	Sold out
	5 / 5	175 gr	Sold out
	5 / 5	165 gr	Sold out
	5 / 5	2000 gr	Sold out
	4 / 5	320 gr	Sold out

Dünnung

Bezeichnung	Marmorierung	Durchschn. Gewicht p. Stück	Durchschn. Preis p. Stück	Anzahl	Add to Cart
	3 / 5	575 gr	Sold out
	3,5 / 5	335 gr	Sold out
	3 / 5	500 gr	Sold out
	3 / 5	650 gr	Sold out
	- / 5	150 gr	Sold out
	4 / 5	1000 gr	Sold out

Keule

Bezeichnung	Marmorierung	Durchschn. Gewicht p. Stück	Durchschn. Preis p. Stück	Anzahl	Add to Cart
	1 / 5	750 gr	Sold out
	1 / 5	300 gr	Sold out
	3,5 / 5	1250 gr	Sold out
	3,5 / 5	200 gr	Sold out
	4 / 5	250 gr	Sold out
	4 / 5	750 gr	Sold out
	2 / 5	750 gr	Sold out
	2 / 5	1000 gr	Sold out
	3 / 5	200 gr	Sold out

Schulter

Bezeichnung	Marmorierung	Durchschn. Gewicht p. Stück	Durchschn. Preis p. Stück	Anzahl	Add to Cart
	4 / 5	275 gr	Sold out
	4 / 5	650 gr	Sold out
	4,5 / 5	400 gr	Sold out
	2,5 / 5	350 gr	Sold out
	2,5 / 5	225 gr	Sold out
	3 / 5	100 gr	Sold out

Hals

Bezeichnung	Marmorierung	Durchschn. Gewicht p. Stück	Durchschn. Preis p. Stück	Anzahl	Add to Cart
	2,5 / 5	450 gr	Sold out

Kasten

Bezeichnung	Marmorierung	Durchschn. Gewicht p. Stück	Durchschn. Preis p. Stück	Anzahl	Add to Cart
	4,5 / 5	1200 gr	Sold out

WAGYU Beef GRADING Systeme im Überblick

Es gibt Weltweit mehrere Grading System für Fleisch und insbesondere für Wagyu Beef. Die etabliertesten Systeme:

Japan, welches auch das detaillierteste, strikteste und jenes mit der höchsten Skala für Marmorierung ist. Die Einstufungen basierte in der Vergangenheit ausschließlich auf manuellen Bewertungsmethoden durchgeführt von qualifizierten Experten. Jedoch wurde in den letzten Jahren automatisierte Kamerasysteme eingeführt um den Prozess technisch mehr zu standardisieren. Die Skala für Marmorierung fängt bei 3 an und geht bis 12
Australien, welches ebenfalls sehr detailliert ist aber auf rein technischen Einstufungen mittels Kameras basiert. Die Skala für Marmorierung beläuft sich bis auf den Wert 9. Alles über 9 wird als 9+ deklariert.
USA, das einfachste Bewertungssystem, welches jedoch durch die Methoden des australischen Systems ergänzt werden. Dieses allerdings nicht behördlich autorisiert sondern durch die Züchter selbst.

Gemein haben alle Systeme das Qualitativ insbesondere 4 Faktoren bewertet werden und zwar an der Schnittstelle zwischen Rippe 6 -7 im Bereich des Rib-Eyes:

Marmorierungsgrad nach % intramuskulärem Fett (IMS)
Fleisch: Farbe & Glanz
Fleisch: Festigkeit & Feinverteilung der Marmorierung
Fett: Farbe, Glanz & Qualität

Zudem wird bei allen Schlachtkörpern der Ausschlachtungsgrad (Yield Score) bewertet, welcher einen Aufschluss über die Effizienz des Wagyu Rindes gibt. Abschließend werden etwaige Beschädigungen oder negative Auffälligkeiten vermerkt.

Ohne auf die Bewertungssysteme im Detail eingehen zu wollen nachfolgend eine Grafik über den Vergleich zwischen den Einstufungen.

Wir bei FULLBLOOD Wagyu bewegen uns üblicherweise im Bereich der Marmorierung von BMS 7 - 11, je nach geschlachtetem Wagyu.

Japanese Wagyu Beef Carcass grading standard

nach der JAPAN MEAT GRADING ASSOCIATION

Der sog. "Wagyu Yield Score" wird als Ergebnis in 3 Buchstaben ausgedrückt:

A, B und C.

Dieser Ertragswert wird durch den geschätzten Prozentsatz der gesamten Ausschlachtung durch die nachfolgende Multiple-Regressions-Gleichung bestimmt.
Es werden vier Messungen am Schlachtkörper vorgenommen um den Yield Score zu errechnen und somit quantitativ die theoretische Effizienz des Rindes unabhängig von der Qualität zu bestimmen. Die meisten Messungen werden am 6. bis zum 7. Rippenabschnitt im Bereich des Wagyu Rib-Eyes durchgeführt, Wie in der Abbildung des Rib-Eyes dargestellt. Die "Rip-Eye Area" wurde früher mit einem Raster oder Maßstab gemessen, heute wird dieser Bereich mit einer Kamera vermessen, es geht hierbei um die Fläche in Quadratzentimetern. Je größer desto besser. Aber: Um die relative Größe der Rib-Eye Area mit der Größe des Wagyus ins Verhältnis zu setzen, wird das Gewicht Rinderhälfte mit in Bezug genommen. Das Ergebnis wird mit Werten vergangener Schlachtungen verglichen um die Wagyus mit der in Relation größten Rib-Eye Areas und Yield Scores zu definieren.

Yield Score

GLEICHUNG FÜR DIE ERTRAGSSCHÄTZUNG
Geschätzter Prozentsatz (%) =67,37	+ (0. 1 30 x Rib eye area cm²)
	+ (0.667 x Rib thickness cm)
	- (0.025 x Cold left side weight kg)
	- (0.896 x Subcutaneous fat thickness cm)

Der Yield Score kann um einen Rang reduziert werden, wenn die intermuskuläre Fettdicke im Vergleich zum Gewicht und Rib-Eye Area zu dick ist oder wenn die Fettdicke zu dünn ist und die Proportionen offensichtlich nicht optimal sind. (subjektive Einschätzung)

Klassifizierung Yield Score

Der Yield Score, bzw. die Ertragsbewertung wird in 3 Klassen eingeteilt. A. B und C wie folgt:

Klasse	Geschätzter Ertragsprozentsatz	Spezifikation
A	72% und mehr	überdurchschnittlich
B	höher als 69% und unter 72%	durchschnittlich
C	unter 69%	unterdurchschnittlich

Meat Quality Score's

Die Fleischqualitätsbewertung wird in Bezug auf Wagyu Fleischmarmorierung, Fleischfarbe und
Helligkeit, Festigkeit und Textur von Fleisch, Farbe, Glanz und Qualität des Fettes vorgenommen.

Marble Score

Beef Marble Standard, BMS

Nach den Ergebnissen einer Markterhebung geasmt Japans über die Schlachtkörperverteilung nach der Marmorierung urde festgestellt, dass die Mehrheit wurde in den Bereich von den alten Klassen "1- bis 1 " eingestuft wird. Dieser Bereich wird anch neuer Skala als "Klasse 3" angesehen und es werden ca. 40% aller in Japan vermarkteten Schlachtkörper dieser Klasse zugeschrieben (!). Es ist also nicht der falls, das jedes Japnische Rind hoch marmoriert ist.

Nach neuer Skala wird die Wagyu Marmorierung in 5 Klassen unterteilt, das Mittelfeld stellt die "Klasse 3" dar. ln diesem Klassensystem wurden zur fein UNterscheidung 12 Unterklassen angesiedelt um den Beef Marbling Standard (B.M.S.) relativ zu den geschlachteten Wagyus einzuordnen. Da die qualitätkontinuierliche Änderung des Marmorierungsgrades angenommen werden.

Klassen des BEEF MARBLING GRADE

	KLASSE	Bewertungsstandard	BMS Nr.5
5	Excellent	2+ and above	8 - 12
4	GOOD	1+ to 2	5 - 7
3	Average	1- to 1	3 - 4
2	Below Average	0+	2
1	Poor	0	1

Das Verhältnis zwischen BEEF MARBLING SCORE und
KLASSIFIZIERUNG ALTER und NEUER Einstufung

B.M.S. No.	4	5	6	7	8	9	10	11	12
Bewertungsstandard	1	1+	2-	2	2+	3-	3	4	5
Classified Grade	3	4	4	4	5	5	5	5	5
min % Intramuskuläres Fett	29,2%	35,7%	40,6%	42,5%	43,8%	50,7%	52,9%	53,0%	56,3%

FARBE UND GLANZ VON FLEISCH

Beef Colour Standard, BCS

Die Fleischfarbe wird vom Beet Color Standard (B.C.S.) in sieben Klassen bewertet. Siehe Bild als indikation. Der durchschnittliche Farbbereich liegt zwischen Nr.1 und Nr. 6 vom B.C.S. Schlachtkörper in diesem Farbbereich können in "Klasse 3, Average" oder höher bewertet werden. Die Glanz des Fleisches wird durch visuelle Beurteilung (subjektiv) bewertet. Bei der endgültigen Entscheidung über die Einstufung des Beef Color Standards werden beide Faktoren berücksichtigt werden.

Klassifizierung von FAR

	KLASSE	Farbe B.C.S. No.	GLANZ
5	Very Good	2 - 5	Very Good
4	GOOD	2 - 6	Good
3	Average	1 - 6	Average
2	Below Average	1 - 7	Below Average
1	Inferior	a grade except 5 - 2	a grade except 5 - 2

Festigkeit und Feinverteilung der Marmorierung

Die Einstufung dieser zwei Faktoren wird durch visuelle Beurteilung vorgenommen und in fünf Klassen eingeteilt. Bei der Entscheidung über die endgültige Klasse wer beide Faktoren werden berücksichtigt.

Die subjektive Einschätzung wird von japanischen Experten vorgenommen. Dabe gilt natürlich je zarter das Fleisch desto besser, sowie

Klassen von FESTIGKEIT und FEINVERTEILUNG der Marmorierung

KLASSE	FESTIGKEIT	FEINVERTEILUNG
5	very good	very fine
4	good	fine
3	average	average
2	below average	below average
1	inferior	course

FARBE, GLANZ und QUALITÄT des FETTES

Beef Fat Standard, BFS

Einer der Faktoren, und vielleicht der gewichtigste in diesem Klasse ist die Fettfarbe. Diese wird vom Beef Fat Standard (B.F.S.) wie die Fleischfarbe ebenfalls in sieben Stufen bewertet. Der durchschnittliche Farbbereich liegt zwischen Nr. 1 und Nr. 6. und Schlachtkörper in diesem Farbbereich kann als "Grade 3" oder Oberstufen eingestuft werden.
Die beiden übrigen Faktoren. Iuster und Qualität werden gleichzeitig durch visuelle Beurteilung bewertet. Bei der Entscheidung über die Endgültige Besoldungsgruppe des Punktes werden drei Faktoren berücksichtigt.

Klassen von FETT FARBE, GLANZ und QUALITÄT

	KLASSE	Farbe B.C.S. No.	GLANZ
5	Excellent	1 - 4	Excelent
4	GOOD	1 - 5	Good
3	Average	1 - 6	Average
2	Below Average	1 - 7	Below Average
1	Inferior	a grade except 5 - 2	a grade except 5 - 2

Ermittlung des GESAMT-FLEISCHQUALITÄTS-SCORES

Gesamt Fleisch SCORE	4
Marmorierung	5
Farbe und Glanz	5
Festigkeit und Feinverteilung	4
Fett- Farbe, -Glanz und -Qualitätä	5

Aus den 4 Kategorien wird die Gesamtpunktzahl der Fleischqualität auf die niedrigste Note bestimmt. In dem Beispiel der Wert 4. Dabei ist es unerheblich das die drei anderen Kategorien höher bewertet wurde, es zählt der niedirgste Wert der "schlechtesten" Einzelkategorie. Das heißt aber auch, das durch diesen Gesamt Score keine Aussage über einzelne Kategorien gemacht wird. Selbst bei einem 3er oder 2er Score ist somit eine 5er Marmorierung möglich, wichtig ist die Zusammensetzung des Scores zu kennen. Da das hauptaugenmerk zumeist auf der Marmorieung liegt, hat diese nicht zu unrecht eine separate eigene Einstufung von 3 - 12 um eine dedizierte Beurteilung dieses Einzelwertes zuzulassen.

STEMPEL von YIELD SCORE und FELISCH QUALITÄT auf dem Schlachtkörper

Dier Yield Score und die Qualität der Schlachtkörper werden auf Schlachtkörpern durch eine Klasse der 15 Kombinationen angegeben.

Yield SCORE	MEAT SCORE	5	4	3	2	1
A		A5	A4	A3	A2	A1
B		B5	B4	B3	B2	B1
C		C5	C4	C3	C2	C1

Wir verstehen uns alsMANUFAKTUReines der einzigartigsten & exklusivsten Nahrungsmittel

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